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Joined: Oct 2013
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I love them. I make my own and add crab boil to the vinegar to spice things up.

Quail eggs are awesome, but them little sunny beaches are a real PITA to peel when boiling, so I normally just use the regular ol' chicken eggs.


"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
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I really want to try some of these homemade ones


"Here, take this land mine and protect your property with it."
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I am suddenly craving pickled eggs. Thanks guys. Just more unnecessary calories.

AC870 #1582735 12/28/15 05:23 AM
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Originally Posted By: AC870
Never true em. Father in law was just talking about how good they were on Christmas Eve. Doesn't sound like something I'd like. I used to eat those Penrose hot sausage in the jar when I duck hunted but hadn't seen them in years.


I don't know if they even make penrose sausages anymore, but the ultimate pickled egg is made in penrose sausage juice after the sausages are all eaten.
When I was at Auburn, I used to work at a little beer joint out past the War Eagle Supper Club, The Tiger.
When the big ol jar of penrose was empty, the owner would boil eggs, heat up the remaining liquid in the jar, put the liquid back in the jar, then add the boiled eggs. Let em soak a few days, and there you have it, pickled eggs

Last edited by ronfromramer; 12/28/15 05:24 AM.
FurFlyin #1582737 12/28/15 05:24 AM
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Freak of Nature
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I love them. Dad makes some fine pickled eggs. I need to get him to make some more. He puts jalapeños and carrots in with the eggs.

Last edited by doekiller; 12/28/15 05:26 AM.
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Trick to a good pickled egg is beet juice. I HATE beets, but something about the juice that makes a picked egg SMOOTH. I went to Ohio visiting relatives and went by a place that sells them and hoop cheese and beef jersey. Best picked eggs ever and the lady gave me the recipe.


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Got to agree pickled eggs are good and quail are even better


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I make my own afew times a year! They're great, but most of the store bought aren't good at all

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Originally Posted By: Bamabucks14
I really want to try some of these homemade ones


Boil enough eggs to fill up a big jar. Peel'em and shove them in. In a saucepan, make a mixture of equal parts vinegar & water (enough to fill the jar). Add a couple of cloves of garlic and a few slices of onion to mix, as well as a little crab boil if you like spice. Bring to boil. Strain as you pour mixture over eggs and fill jar to near the brim. Put lid on it & stick it in the back of the fridge for a week before eating.


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Quote:
Pickled quail eggs are even better

'
Yes they are. I used to eat them with a dash of Tony Chachere's Creole seasoning. Getting hungry just thinking about it.


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Originally Posted By: HippieKiller

Originally Posted By: Bamabucks14
I really want to try some of these homemade ones


Boil enough eggs to fill up a big jar. Peel'em and shove them in. In a saucepan, make a mixture of equal parts vinegar & water (enough to fill the jar). Add a couple of cloves of garlic and a few slices of onion to mix, as well as a little crab boil if you like spice. Bring to boil. Strain as you pour mixture over eggs and fill jar to near the brim. Put lid on it & stick it in the back of the fridge for a week before eating.

It's on now, thanks for the tip, I'm off this week and I know what I'll be doing between hunting now


"Here, take this land mine and protect your property with it."
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Puts sugar in his cornbread!
Puts sugar in his cornbread!
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OH YEAH! beers


It be's that way sometimes.

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Irishguy #1583094 12/28/15 09:54 AM
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Mildly Quirky
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Quote:
Now give me a scotch egg any day... Now that's some good stuff!



Mmm. Scotch eggs are great.


North Alabama source -- Dude Eggs in Crossville, found in stores throughout the area.


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spike
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Pickled eggs.....why hell yea!!! Some of gods finest work!

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Freak of Nature
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Didn't know what a scotch egg was so I googled. Looks like something I'd like to try one day.


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Did the same here


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A tooth pick thru the middle when you make your own before putting the jar.


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Yeah, I like me some pickled eggs.


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