Originally Posted By: scrape
correct porter house is the king. Iam starting to like ny strip better than ribeye. it has more meat and less fat.


And why is fat a bad thing? When I grill ribeyes I look for the most marbled ones I can find and then when I eat mine, I always try to get a nice little chunk of fat with the leaner pieces in every bite. The fat on a good ribeye is like butter. It's what makes the steak!

The only steak I don't like any fat on is the Fillet and then I cook it in butter in the cast iron skillet to give it some fat and then I drizzle the pan drippings all over the steak.

Last edited by Irishguy; 12/25/15 04:44 PM.

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