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Joined: Jul 2005
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Old Mossy Horns
Old Mossy Horns
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NY Strip is my favorite between the two. Love the deep rich flavor of a strip steak.

To me, bone in steaks are superior. Who doesn't love a great marbled bone in cowboy cut ribeye? Hard to beat. High grade thick Tbone is the best of all...strip on one side and filet on the other.


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Freak of Nature
Freak of Nature
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Originally Posted By: FurFlyin
T bone

X2


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Proud descendant of confederate soldiers.
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Freak of Nature
Freak of Nature
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Originally Posted By: straycat
NY Strip is my favorite between the two. Love the deep rich flavor of a strip steak.

To me, bone in steaks are superior. Who doesn't love a great marbled bone in cowboy cut ribeye? Hard to beat. High grade thick Tbone is the best of all...strip on one side and filet on the other.


This is exactly what i was gonna say. thumbup


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Ian Offline
8 point
8 point
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Ribeye.. nice marble and med rare..

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R
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R Offline
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Posts: 490
Ribeye for the marbling.

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12 point
12 point
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Ribeye or porterhouse beers

Joined: Nov 2007
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C
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C Offline
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Porterhouse. There is no other steak.

Joined: Nov 2011
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12 point
12 point
Joined: Nov 2011
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correct porter house is the king. Iam starting to like ny strip better than ribeye. it has more meat and less fat.

Joined: Aug 2003
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Freak of Nature
Freak of Nature
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Ribeye


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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3 point
3 point
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Ribeye

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W
spike
spike
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Ribeye

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10 point
10 point
Joined: Nov 2010
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I like the chuckeye steak


Let them walk ...and grow them big
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G
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G Offline
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You guys realize a chuckeye steak is a poor mans ribeye don't you? But, to each his own.

Joined: Dec 2013
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8 point
8 point
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Likes: 1
Ribeye from Diamond Jim's in Livingston

Joined: Dec 2013
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a.k.a. Dingle Johnson
a.k.a. Dingle Johnson
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Originally Posted By: scrape
correct porter house is the king. Iam starting to like ny strip better than ribeye. it has more meat and less fat.


And why is fat a bad thing? When I grill ribeyes I look for the most marbled ones I can find and then when I eat mine, I always try to get a nice little chunk of fat with the leaner pieces in every bite. The fat on a good ribeye is like butter. It's what makes the steak!

The only steak I don't like any fat on is the Fillet and then I cook it in butter in the cast iron skillet to give it some fat and then I drizzle the pan drippings all over the steak.

Last edited by Irishguy; 12/25/15 04:44 PM.

"When I say ever thing I mean ever thing." - Frankie
Joined: Nov 2013
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12 point
12 point
Joined: Nov 2013
Posts: 5,050
Between the two choices, ribeye


"Here, take this land mine and protect your property with it."
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H
12 point
12 point
H Offline
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Ribeye

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G
10 point
10 point
G Offline
Joined: Nov 2008
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Ribeye without a doubt,I like them all but you just can't beat a ribeye

Joined: Feb 2015
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8 point
8 point
Joined: Feb 2015
Posts: 2,314
cowboy cut rib eye- hands down.


WDE
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M
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M Offline
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Strip

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