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Joined: Jan 2013
Posts: 20,381 Likes: 38
Freak of Nature
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Freak of Nature
Joined: Jan 2013
Posts: 20,381 Likes: 38 |
Heiberger ribeye bout 1 1/4 thick This ^^^^ seasoned is some kind of fine!
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Joined: Jan 2014
Posts: 4,494
10 point
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10 point
Joined: Jan 2014
Posts: 4,494 |
Ribeye for me. Bone in preferably, grind the rest of it
Last edited by just_an_illusion; 12/24/15 03:50 PM.
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Joined: Mar 2009
Posts: 8,373 Likes: 17
14 point
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14 point
Joined: Mar 2009
Posts: 8,373 Likes: 17 |
Heiberger ribeye bout 1 1/4 thick This ^^^^ seasoned is some kind of fine! Lol. Was thinking the same. I've called down there before, had em cut and ready for pickup!
A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed.
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Joined: Jul 2014
Posts: 5,708 Likes: 3
12 point
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12 point
Joined: Jul 2014
Posts: 5,708 Likes: 3 |
paulfish4570
Joshua 1:9
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Joined: Nov 2005
Posts: 8,864 Likes: 2
14 point
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14 point
Joined: Nov 2005
Posts: 8,864 Likes: 2 |
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Joined: Dec 2013
Posts: 28,573 Likes: 586
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,573 Likes: 586 |
Ribeye. No comparison.
My favorite is a Fillet about 1.5" thick cooked in a super hot cast iron skillet in butter.
I grill my Ribeyes, but I like to pan fry my Fillets in butter.
"When I say ever thing I mean ever thing." - Frankie
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Joined: Nov 2014
Posts: 356
4 point
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4 point
Joined: Nov 2014
Posts: 356 |
Originally Posted By: Johntravis89
Mine was free range in the big pen
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Joined: Jun 2004
Posts: 8,377
14 point
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14 point
Joined: Jun 2004
Posts: 8,377 |
Ribeye.....I just had as a matter of fact lol
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Joined: Mar 2005
Posts: 7,230 Likes: 17
14 point
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14 point
Joined: Mar 2005
Posts: 7,230 Likes: 17 |
Ribeye 
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Joined: Jan 2015
Posts: 154
3 point
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3 point
Joined: Jan 2015
Posts: 154 |
All of them are good if done correctly. I prefer porterhouse or Tbone on the grill. NY strip is good in an iron skillet.
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Joined: Nov 2004
Posts: 11,358
Booner
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Booner
Joined: Nov 2004
Posts: 11,358 |
Alabama Hog Control, Inc. www.alabamahogcontrol.comBarry Estes The only thing necessary for the triumph of evil is for good men to do nothing. Edmund Burke
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Joined: Nov 2015
Posts: 14,515
Booner
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Booner
Joined: Nov 2015
Posts: 14,515 |
Any true steak afficianado can tell you that the ribeye is the tastiest cut due to the marbling.
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
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Joined: Aug 2012
Posts: 659
4 point
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4 point
Joined: Aug 2012
Posts: 659 |
Do the hard right verses the easy wrong
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Joined: Dec 2009
Posts: 11,296 Likes: 157
Booner
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Booner
Joined: Dec 2009
Posts: 11,296 Likes: 157 |
Ribeye and chuck eye a close 2nd
It's hard to kiss the lips at night that chews your a$$ all day long.
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Joined: Aug 2008
Posts: 4,319
10 point
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10 point
Joined: Aug 2008
Posts: 4,319 |
Ribeye and chuck eye a close 2nd I agree with this. Those Chuck eyes arnt bad for the money.
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Joined: Dec 2010
Posts: 18,386 Likes: 89
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2010
Posts: 18,386 Likes: 89 |
I cant believe so few have chosen the NYS. I'll take it over a Ribeye every time. Porterhouse or T-bone is my favorite though.
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Joined: May 2014
Posts: 1,563
8 point
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8 point
Joined: May 2014
Posts: 1,563 |
EPHESIANS 6:12
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Joined: Nov 2014
Posts: 16,815 Likes: 3
Old Mossy Horns
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Old Mossy Horns
Joined: Nov 2014
Posts: 16,815 Likes: 3 |
We been poor so long and eat so many sirloins the kids won't eat rib eyes. They say they got too much fat. I've rarely met a steak I didn't like.
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
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Joined: Apr 2000
Posts: 22,318
Administrator
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Administrator
Joined: Apr 2000
Posts: 22,318 |
"How in the hell did you get to be a moderator?"...Skinny
God Bless Nick Saban!
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Joined: Dec 2009
Posts: 9,834 Likes: 14
14 point
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14 point
Joined: Dec 2009
Posts: 9,834 Likes: 14 |
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