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Joined: Sep 2003
Posts: 13,180 Likes: 197
Doing the best I can.
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Doing the best I can.
Joined: Sep 2003
Posts: 13,180 Likes: 197 |
I like them both but given a choice it'll be a ribeye simply because of the marbling that gives it the flavor.
That'll be a choice grade too. Not select, not no roll, not utility grade but USA choice.
Got the charcoal heating right now. About to grill 16 of them here in a few. I'm grilling 15 tomorrow. All but 2 are 1 1/2 inches thick. If money wasn't an issue I like a good thick filet cooked medium rare. Gotta be cooked over hardwood lump.
The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.
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