Originally Posted By: Mossy454
I agree. It doesn't take that long and you have complete control. And the more deer you do, the better and faster you get. My brother will sometimes bone out a deer and take the meat(after weighing) to a butcher and have them grind it for burger and sausage. I've always been leery of taking a deer to a processor. But that's me. GL

Buddy, I know. I wish I could. I don't have the time, the equipment, or the skill. One day I'll learn how, though.