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Joined: Nov 2008
Posts: 314
4 point
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4 point
Joined: Nov 2008
Posts: 314 |
I agree. It doesn't take that long and you have complete control. And the more deer you do, the better and faster you get. My brother will sometimes bone out a deer and take the meat(after weighing) to a butcher and have them grind it for burger and sausage. I've always been leery of taking a deer to a processor. But that's me. GL Buddy, I know. I wish I could. I don't have the time, the equipment, or the skill. One day I'll learn how, though.
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