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Key:
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Joined: Oct 2015
Posts: 169
3 point
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3 point
Joined: Oct 2015
Posts: 169 |
I agree. It doesn't take that long and you have complete control. And the more deer you do, the better and faster you get. My brother will sometimes bone out a deer and take the meat(after weighing) to a butcher and have them grind it for burger and sausage. I've always been leery of taking a deer to a processor. But that's me. GL
A man with an experience is never at the mercy of a man with an argument
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