Originally Posted By: JT9
Originally Posted By: marshmud991
Not to bragg, well maybe just a little, I make one hell of a rouxless gumbo with wild duck or geese. Made a many okra gumbos also but never where the okra wasn't smothered down in an old black pot with onions and rotell. Not knocking your gumbo, just never seen one cooked like that. I would be dang willing to try it tho. If you can put pork ribs and corn in gumbo, you can put raw okra.


Now we're getting into the whole tomatoes in gumbo debate lol. Its like anything else recipes are a baseline to go by not set in stone. Ide like to try that rouxless duck/geese gumbo marshmud991

The rotell is put in the okra when we cook it down. We always cook the okra before we put it up in the freezer. Don't know if its the right way or the wrong way, just the way we always done it. Lol

It's hard to kiss the lips at night that chews your a$$ all day long.