Originally Posted By: JT9
[quote=jawbone][quote=JT9] Theres tons of traditional cajun gumbos that are made without a traditional roux as well.


Ok, I grew up in south MS and have never heard of this. I have heard of no okra but no roux?!? Please expand. Not saying you are wrong at all, I am actually interested in said recipes. All of my gumbo, creole, etoufee, etc. starts with a nice roux