OK Swampy, what's your mixture in the venison?? That looks fine!
I'll ask my wife when she gets in from work, I know it sure is good.
I was down at the barns working when she came in yesterday and was in bed asleep when I got done. I asked her a few minutes ago
recipe:
1 pound ground deer burger browned and drained
add
1 can cream of chicken soup
1 can of cream of mushroom soup
1 small can of evaporated milk
1 7oz can of green chilies
mix and heat on stove for a couple of minutes
1 pack super soft white corn tortilla shells they are like 5" wide, we buy the 30 count packs as we use them a lot.
Break tortilla shells in halve so you can line the baking dish edges with the shells like in the below pic.
Layer of shells
layer of burger mixture
Layer of shredded cheese
repeat layers as needed
Bake at 375 for 30 minutes in oven
