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Joined: Oct 2014
Posts: 52
spike
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spike
Joined: Oct 2014
Posts: 52 |
I have some meat that a friend processed for me on 1/22/14. It is just cubed steak and little tenderloins.. It is only wrapped up and taped in the white type of freezer or butchers paper. How long should I expect it to last? And if you have any good recipes for the cubed steak that would be nice. Thanks
Last edited by Ne0DEER; 11/04/14 03:42 AM.
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Joined: Dec 2012
Posts: 16,943 Likes: 46
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 16,943 Likes: 46 |
Soak it in a little dales and fry it
We will burn that bridge when we get there
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Joined: Nov 2013
Posts: 5,050
12 point
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12 point
Joined: Nov 2013
Posts: 5,050 |
Soak it in a little dales and fry it Yup, serve with biscuits and gravy
Last edited by Bamabucks14; 11/04/14 03:51 AM.
"Here, take this land mine and protect your property with it."
-Ron Swanson
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Joined: Mar 2013
Posts: 15,426 Likes: 16
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,426 Likes: 16 |
Lay the cube steak out flat. Spread a thin layer of cream cheese on it. Add a couple jalape�os and roll it up. Wrap with bacon and grill. I'm gonna try this in the near future.
83% of all statistics are made up.
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Joined: Oct 2014
Posts: 52
spike
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spike
Joined: Oct 2014
Posts: 52 |
Thanks guys.. So yall think that it will be good frozen for a while in that paper? It is wrapped up very well..
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Joined: Jan 2002
Posts: 12,597 Likes: 24
Booner
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Booner
Joined: Jan 2002
Posts: 12,597 Likes: 24 |
Thanks guys.. So yall think that it will be good frozen for a while in that paper? It is wrapped up very well.. yep...I've had some wrapped the same way that was a couple of years old. No issue with it
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Joined: Sep 2009
Posts: 16,156
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2009
Posts: 16,156 |
Thanks guys.. So yall think that it will be good frozen for a while in that paper? It is wrapped up very well.. yep...I've had some wrapped the same way that was a couple of years old. No issue with it Same here
"Just remember a gobbler has to win every time, you only have to win once"
BC
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Joined: Feb 2013
Posts: 8,461 Likes: 23
14 point
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14 point
Joined: Feb 2013
Posts: 8,461 Likes: 23 |
As long as it isn't freezer burnt it's fine
I don't want to pass quietly into the night. I want to slide in sideways kickin and screamin. Life really is awesome ... Soak it up while you can ...
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Joined: Dec 2009
Posts: 9,834 Likes: 14
14 point
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14 point
Joined: Dec 2009
Posts: 9,834 Likes: 14 |
If it smells good and no freezer burn, it's good. I fried up some deer sausage in my freezer since last december this morning.
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Joined: Oct 2014
Posts: 52
spike
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spike
Joined: Oct 2014
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Joined: Sep 2012
Posts: 8,456
14 point
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14 point
Joined: Sep 2012
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Lay the cube steak out flat. Spread a thin layer of cream cheese on it. Add a couple jalape�os and roll it up. Wrap with bacon and grill. I'm gonna try this in the near future. you are pretty close on this one but you missed an important step. you gotta apply a good dose of tony chacheres creole seasoning on top of that cream cheese before you roll it up. also sprinkle some on the outside as you grill.
Yeah c�mon. Daniel White
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Joined: Mar 2013
Posts: 15,426 Likes: 16
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,426 Likes: 16 |
Lay the cube steak out flat. Spread a thin layer of cream cheese on it. Add a couple jalape�os and roll it up. Wrap with bacon and grill. I'm gonna try this in the near future. you are pretty close on this one but you missed an important step. you gotta apply a good dose of tony chacheres creole seasoning on top of that cream cheese before you roll it up. also sprinkle some on the outside as you grill. I'll be at the firehouse, so there'll be Tony's there. Haha
83% of all statistics are made up.
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