I have some meat that a friend processed for me on 1/22/14. It is just cubed steak and little tenderloins.. It is only wrapped up and taped in the white type of freezer or butchers paper. How long should I expect it to last? And if you have any good recipes for the cubed steak that would be nice. Thanks

Last edited by Ne0DEER; 11/04/14 03:42 AM.