1. Always wear disposable plastic or rubber gloves when field-dressing, cleaning, and butchering a wild pig carcass. Avoid direct contact with blood and reproductive organs.
3. Burn or bury gloves and remains from butchered wild pigs.
Good advise. I guess the folks who left a jawless boarshead at the Bankhead Primitive Campsite didn't get the whole word. They built a fire and left the blue gloves and entire head 10' from the fire.
