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#1213596 01/05/15 05:28 AM
Joined: Oct 2012
Posts: 87
spike
spike
Joined: Oct 2012
Posts: 87
I was playin around with ideas of a deer roast for Christmas. Wasn't for sure bout exactly how to do it. But I finally decided to cut the roast up and put it in the crock pot with a lil bit of lemon juice, Moore's, milk and about a cup of coke. Mixed in a few spices of choice and added enough water for the meat to sit in. Put it on low over night. Got up the next mornin and added 4 packs of brown country gravy and oh boy was it a hit. Twas gone in just a couple mins with everybody digging in. &#128518;&#128523;&#128588;


Trust in the Lord with all your heart, mind and soul, and lean not on mans understanding.
Joined: Dec 2012
Posts: 9,661
14 point
14 point
Joined: Dec 2012
Posts: 9,661
Deer roast are very simple and really good. Anybody that claims they don't eat venison has never tried on.

I cut several roast each year. We love em.


Eli, Eli, lama sabachthani?

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