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#729560 11/01/13 02:42 PM
S
steelman
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steelman
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How long should firewood age before it's considered " seasoned" and grade A firewood? What type of wood is best to burn? Ive always burned oak, but had a guy tell me red oak was the best.. confused

#729582 11/01/13 02:55 PM
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Freak of Nature
Freak of Nature
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Never thought of an exact time to dry, guess it would depend on if it were cut in the summer or winter when the sap was "down". Red oak and hickory is the best.



"Why do you ask"?

Too many people spend money they don't have , on things they don't need, to impress people they don't know.







#729592 11/01/13 03:02 PM
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Old Mossy Horns
Old Mossy Horns
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Cut mine in the Spring, and it's good to go by Winter.


Life is a journey. Make sure and bring plenty of Beer.

My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
#729594 11/01/13 03:03 PM
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Freak of Nature
Freak of Nature
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When I was a kid dad liked to cut one season, let it sit till the next. I can remember though, lots of times him cutting in the summer and burning it that following winter.


If voting made any difference, they wouldn’t let us do it.-Mark Twain
ford150man #729601 11/01/13 03:08 PM
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Booner
Booner
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I'm in Oregon and cut in the spring, dry for winter. Gotta friend that will burn fresh cut but, only when he's burning hot.

#729643 11/01/13 03:43 PM
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D
Booner
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I like to cut wild cherry and burn it the same day. Splits easy green too.


not sure what the best way to handle them is but they shouldnt be on tv and gettn married and raisin kids

#729736 11/01/13 05:04 PM
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Freak of Nature
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Ash would be one of the best, if you have access to it.

#729788 11/01/13 05:38 PM
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Booner
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In a fireplace 6 mo would work. I let mine dry at least a year two if possible. If you have a wood stove that wood needs to be really dry. Red oak and Hickory are hard to beat IMO


"The Heavens declare the glory of God;and the firmament sheweth his handiwork" Pslam 19:1
#729894 11/02/13 12:15 AM
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6 point
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A year is best. They sell a device to determine the moister content. Never had one though. Like some have said, seasoned is best in a stove or you will get creosote. Worse case burn it hot a couple hours a day (WAO).

#729922 11/02/13 01:58 AM
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casenut_2
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Hickory is ok....if you like toting ashes...and stomping sparks...

#729925 11/02/13 02:05 AM
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14 point
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I almost burn only red oak. Using some now that has been setting up at least ten years. Its as hard as a damn rock. Replaced all the gaskets on my stove and when it gets heated up it will make you open all the doors and windows.

#730648 11/02/13 04:04 PM
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spike
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It typically only takes 9 months or so. See http://www.lumberjax.com/faqpage.html


buy firewood from local providers: http://acordofwood.net

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