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26 members (Jehu, James, Chad Burnette, ALclearcut, Gobble4me757, Dixiepatriot, donia, Thread Killer, UARandy3, mzzy, desertdog, jdstephen44, NoHuntin, UncleHuck, woodduck, doublefistful, Fatalis1, Borty, StateLine, RareBreed, deerhunter_1, frosty, Stacey, odocoileus, 2 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Aug 2002
Posts: 6,819 Likes: 25
14 point
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14 point
Joined: Aug 2002
Posts: 6,819 Likes: 25 |
Add a couple of heads of cabbage cut into quarters. They'll soak up lots of goodness.
"Cull" is just another four letter word...
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Joined: Dec 2010
Posts: 2,159
8 point
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8 point
Joined: Dec 2010
Posts: 2,159 |
Mushrooms and onions as well in mine.
Sometimes, it is hard to live with these two wolves inside me, for both of them try to dominate my spirit."
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Joined: Dec 2009
Posts: 9,834 Likes: 14
14 point
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14 point
Joined: Dec 2009
Posts: 9,834 Likes: 14 |
Haven't tried the mushrooms yet. I love a big pot of royal reds.
I put enough water to cover the potatoes corn and conecuh. Put about a tablespoon of white vinegar and some old bay seasoning. I bring it to a boil and boil until the potatoes ore done. Throw in the shrimp and bring back to a boil. As soon as it starts to boil again I turn the fire off and let sit about 5-10 min.
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Joined: Sep 2013
Posts: 1,405
8 point
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8 point
Joined: Sep 2013
Posts: 1,405 |
gona try that swamp- fire nxt weekend
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Joined: May 2008
Posts: 92
spike
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spike
Joined: May 2008
Posts: 92 |
Y'all need to throw some cheesy bratwurst in after cooking the potatoes for about 15 mins!
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Joined: Mar 2014
Posts: 120
Doe
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Doe
Joined: Mar 2014
Posts: 120 |
Just FYI Billys seafood in Bon Secour will ship fresh shrimp from the gulf. We did this at Christmas, Delish!!!
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Joined: Feb 2007
Posts: 26,591 Likes: 166
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,591 Likes: 166 |
Shrimp take only about a minute to cook.
I wait til the last minute to throw them in. Lobster and shrimp become rubbery when overcooked.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: Sep 2013
Posts: 1,405
8 point
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8 point
Joined: Sep 2013
Posts: 1,405 |
i will that sounds good .do i need to cut them up or leave whole?
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Joined: May 2008
Posts: 92
spike
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spike
Joined: May 2008
Posts: 92 |
i will that sounds good .do i need to cut them up or leave whole? if this was a response to adding cheesy bratwurst then u leave them whole! Sorry for the late answere.
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Joined: Jan 2002
Posts: 5,103
12 point
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12 point
Joined: Jan 2002
Posts: 5,103 |
I threw about 4lbs in the water last night with some taters, corn, sausage and Brussel sprouts. I thought that with all of that we would have some to snack on today too. Man my kids put a dent in them and we barely had enough left for a shrimp cocktail.
ROLL TIDE !!!
Enough Said....
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Joined: Sep 2013
Posts: 1,405
8 point
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8 point
Joined: Sep 2013
Posts: 1,405 |
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Joined: Jun 2014
Posts: 1,772
8 point
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8 point
Joined: Jun 2014
Posts: 1,772 |
Zateran's(the powder kind), red skin potatoes, fresh corn on the cob, conecuh sausage, and shrimp. Thank me later. this
ROLL TIDE!!!!!!
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Joined: Jan 2014
Posts: 1,467 Likes: 1
8 point
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8 point
Joined: Jan 2014
Posts: 1,467 Likes: 1 |
I like using zaterans hot (powder kind as well) red skin taters corn on cob couple onions sliced in quarters mushrooms couple lemons cut in halves and two cans dark beer I prefer Third shift lager beer 1lbs of conecuh sausage throw in shrimp or crawfish last min
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Joined: Aug 2013
Posts: 3,841 Likes: 46
10 point
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10 point
Joined: Aug 2013
Posts: 3,841 Likes: 46 |
do not over cook your shrimp. Put them in the boiling water, let boil for 2 minutes and then let soak for 10m minutes then add ice or cold water to stop the boiling process. let them soak in the cool water until you get the taste you like. Boiling too long makes them hard to peel.
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Joined: Oct 2007
Posts: 2,968
10 point
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10 point
Joined: Oct 2007
Posts: 2,968 |
I've been putting a stick of butter in the boil and it's helped with peeling. Also, once my veggies are done I pull them out, cut the heat off and then dump the shrimp in to soak for 10 mins. It's worked well this summer.
Ice isnt a bad idea either.
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