|
|
|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
31
|
|
|
|
|
|
|
|
12 members (gregnbc, coosabuckhunter, Exhoosier, Stacey, dustymac, JD53, BrandonClark, odocoileus, Thread Killer, fish251, mcninja, 1 invisible),
702
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jan 2022
Posts: 4,220 Likes: 162
10 point
|
|
10 point
Joined: Jan 2022
Posts: 4,220 Likes: 162 |
Canada imports 100,000 tonnes of beef. So that should free up some prices here! Prices was starting to tip down back in June some, sure it’s gonna drop the prices a touch, but it’s not the end of the day for most cattleman I know. End of the day. It’s Just farming! If it was a get rich easy deal everyone would do it. I bought a bill out of Canada this past spring. Red Charolais, guess I’m part of the problem too. 😂 I was referring to Canada saying their not buying anything from us because of tarriffs, lol
|
|
|
|
|
Joined: Dec 2022
Posts: 1,203 Likes: 35
8 point
|
|
8 point
Joined: Dec 2022
Posts: 1,203 Likes: 35 |
Canada imports 100,000 tonnes of beef. So that should free up some prices here! Prices was starting to tip down back in June some, sure it’s gonna drop the prices a touch, but it’s not the end of the day for most cattleman I know. End of the day. It’s Just farming! If it was a get rich easy deal everyone would do it. I bought a bill out of Canada this past spring. Red Charolais, guess I’m part of the problem too. 😂 I was referring to Canada saying their not buying anything from us because of tarriffs, lol Yea I was just cuttin up.
|
|
|
|
|
Joined: Feb 2008
Posts: 13,876 Likes: 52
Booner
|
|
Booner
Joined: Feb 2008
Posts: 13,876 Likes: 52 |
That’s a lot of cattle some country is about to process, unless there’s more to the story More unknown toxic fillers to the story is what it means. I really wish I could find a local source for grassfed. I have decided this year that any deer I process is getting beef fat added going forward. We've always added beef fat whether doing it ourselves or having a processor do it. I pkg elk/deer burger with 10% or 20% depends on what I'm planning. 10's the norm but that 20% makes some juicy ass burger. A select few packs are ground with no fat.
|
|
|
|
|
|
|
