|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
31
|
|
|
|
|
|
|
|
66 members (woodduck, RareBreed, James, deerhunter_1, frosty, Stacey, odocoileus, desertdog, farmerjay, mzzy, Dog, DThrash, AC870, donia, jjust, knock him down, metalmuncher, BentBarrel, AU7MM08, El_Matador, GATA87, treemydog, Okatuppa, BC_Reb, Claims Rep., paintrock, Bigwhitey, doublefistful, thayerp81, JoeyWommack, burbank, sevenup, Warhead, calebs111, HawkPilot, CNC, Butchman205, AU338MAG, jdstephen44, ts1979flh, deadeye48, BearBranch, sw1002, 1hunter, Jtide, Mdees, gwstang, Big Bore, CrappieMan, cartervj, UA Hunter, jhardy, BobK, Albowhntr2, akbejeepin, pickenstj, Cactus_buck, bambam32, GomerPyle, Geeb, Jus_me, 5 invisible),
746
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jun 2025
Posts: 815 Likes: 52
6 point
|
|
6 point
Joined: Jun 2025
Posts: 815 Likes: 52 |
Some people call it fried deer meat.  It's one of my death row meal requests: ![[Linked Image from live.staticflickr.com]](https://live.staticflickr.com/65535/55455012277_e409c77e19_c.jpg)
________________________________________
In a world of game takers, be a gamekeeper.
"Of what avail are forty freedoms without a blank spot on the map?"
|
|
|
|
|
Joined: Dec 2013
Posts: 28,352 Likes: 566
a.k.a. Dingle Johnson
|
|
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,352 Likes: 566 |
Those look fantastic. Super crunchy!
How did you batter and fry them?
"When I say ever thing I mean ever thing." - Frankie
|
|
|
|
|
Joined: Jun 2025
Posts: 815 Likes: 52
6 point
|
|
6 point
Joined: Jun 2025
Posts: 815 Likes: 52 |
Thanks Irish, I just keep it simple, give them a milk and egg wash, dip in flour and let them sit a while to absorb the flour. I like to season the flour with garlic and onion powder and then a cajun seasoning for the salt and a little heat. I cooked these in a skillet but really prefer them in my bigger bayou classic frier. We don't eat a ton of fried food anymore so the big frier has been stored away. My oldest is headed back to college tomorrow and his favorite meal is fried deer meat, so I felt obliged. It was pretty good, although it was starting to get a little age on it 
________________________________________
In a world of game takers, be a gamekeeper.
"Of what avail are forty freedoms without a blank spot on the map?"
|
|
|
|
|
Joined: Dec 2013
Posts: 28,352 Likes: 566
a.k.a. Dingle Johnson
|
|
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,352 Likes: 566 |
Thanks Irish, I just keep it simple, give them a milk and egg wash, dip in flour and let them sit a while to absorb the flour. I like to season the flour with garlic and onion powder and then a cajun seasoning for the salt and a little heat. I cooked these in a skillet but really prefer them in my bigger bayou classic frier. We don't eat a ton of fried food anymore so the big frier has been stored away. My oldest is headed back to college tomorrow and his favorite meal is fried deer meat, so I felt obliged. It was pretty good, although it was starting to get a little age on it I can't believe you did those in a skillet. It looks like you did them in a deep fryer and that's a compliment. I'll have to try that with some steak we have in the freezer.
"When I say ever thing I mean ever thing." - Frankie
|
|
|
|
|
Joined: Jun 2020
Posts: 2,921 Likes: 32
10 point
|
|
10 point
Joined: Jun 2020
Posts: 2,921 Likes: 32 |
Very nice!
One of my favorite meals.
|
|
|
|
|
Joined: Jun 2020
Posts: 15,112 Likes: 52
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Jun 2020
Posts: 15,112 Likes: 52 |
^^^
X2
That or my fried turkey. I soak in buttermilk but hav used the egg wash - they both good
Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
|
|
|
|
|
Joined: Jun 2021
Posts: 5,644 Likes: 34
Inter Loin Gourmet
|
|
Inter Loin Gourmet
Joined: Jun 2021
Posts: 5,644 Likes: 34 |
|
|
|
|
|
Joined: Mar 2005
Posts: 7,161 Likes: 16
14 point
|
|
14 point
Joined: Mar 2005
Posts: 7,161 Likes: 16 |
Those look fantastic. Super crunchy!
How did you batter and fry them?
|
|
|
|
|
Joined: Mar 2015
Posts: 6,251 Likes: 30
12 point
|
|
12 point
Joined: Mar 2015
Posts: 6,251 Likes: 30 |
Mmm good. Went to a lodge where they served them with molasses as dipping sauce. It was surprisingly good.
|
|
|
|
|
Joined: Jun 2020
Posts: 15,112 Likes: 52
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Jun 2020
Posts: 15,112 Likes: 52 |
Did not comment on the fries - look like homemade
I got to when I cook deer steak or turkey fried - I like to cut up potatoes and fry - awesome meal
5 star entry on a paper plate no less like I often use 😎
Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
|
|
|
|
|
Joined: Jul 2007
Posts: 3,634 Likes: 15
10 point
|
|
10 point
Joined: Jul 2007
Posts: 3,634 Likes: 15 |
|
|
|
|
|
Joined: Jun 2025
Posts: 815 Likes: 52
6 point
|
|
6 point
Joined: Jun 2025
Posts: 815 Likes: 52 |
Did not comment on the fries - look like homemade
I got to when I cook deer steak or turkey fried - I like to cut up potatoes and fry - awesome meal
5 star entry on a paper plate no less like I often use 😎 Definitely homemade fries, got to have that! And yes, this was worthy of a paper plate presentation 
Last edited by Double Creek2; 08/11/26 08:44 PM.
________________________________________
In a world of game takers, be a gamekeeper.
"Of what avail are forty freedoms without a blank spot on the map?"
|
|
|
|
|
