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46 members (3Gs, tmhrmh, kpswihart, k bush, 7PTSPREAD, mossyback, beano1, Turkeyneck78, Irishguy, outdoorguy88, Curdoggin, Ron A., kyles, jacannon, MoeBuck, StateLine, MikeP, 000buck, Fbw93, cartervj, Narrow Gap, Skullworks, wareagle22, Obsession, PikeRoadHunter, AUjerbear, Josh3, MCW, BPI, Young20, 7mmSTW, mopar, Bama-66, fur_n_feathers, mjs14, janiemae, Fishminer91, 9 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Mar 2008
Posts: 26,853 Likes: 23
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 26,853 Likes: 23 |
I used to use Kim's Kickin' Pimento cheese in sausage balls. Good stuff.
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
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Joined: Jun 2017
Posts: 848 Likes: 5
6 point
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6 point
Joined: Jun 2017
Posts: 848 Likes: 5 |
My wife makes pimento cheese a few times a month. Homemade is a game changer vs the store bought. I’ll happily eat both versions though. Excellent on a hamburger Orin an omelette.
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Joined: Dec 2013
Posts: 28,318 Likes: 564
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 28,318 Likes: 564 |
Boho makes the best minner chee I have ever had.
"When I say ever thing I mean ever thing." - Frankie
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Joined: Mar 2015
Posts: 6,251 Likes: 30
12 point
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12 point
Joined: Mar 2015
Posts: 6,251 Likes: 30 |
The Pawley's island stuff is the best. From South Carolina. Costco has it $2 cheaper than Walmart. $6.99 a tub both jalapeños and plain. Mrs. MW uses it as topper for baked portabello mushrooms. See pictures on some of my buffet thread posts here. Really good.
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Joined: Jan 2014
Posts: 8,764 Likes: 36
14 point
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14 point
Joined: Jan 2014
Posts: 8,764 Likes: 36 |
Jalapeno pimento cheese cornbread
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Joined: Aug 2015
Posts: 1,371 Likes: 9
8 point
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8 point
Joined: Aug 2015
Posts: 1,371 Likes: 9 |
It's good on a thick juicy hamburger and you should add it to your mashed potatoes along with a little sour cream.
Best mashed taters I've ever eaten.
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Joined: Mar 2004
Posts: 8,039 Likes: 7
14 point
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14 point
Joined: Mar 2004
Posts: 8,039 Likes: 7 |
Put some Jalepano pimento cheese in your grits! It's the best.
A man is not old until regrets take the place of dreams
He alone is educated who has learned the lessons of open-mindedness
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Joined: Sep 2003
Posts: 13,162 Likes: 196
Doing the best I can.
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Doing the best I can.
Joined: Sep 2003
Posts: 13,162 Likes: 196 |
Boho makes the best minner chee I have ever had. Ha!!! I wouldn't eat it as a kid because I thought that was what my mom was saying. I thought cheese with minnows in it sounded disgusting.  I like it now though.
The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.
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Joined: Jul 2003
Posts: 15,578 Likes: 96
Old Mossy Horns
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Old Mossy Horns
Joined: Jul 2003
Posts: 15,578 Likes: 96 |
It ain't hard to make.
Just know that if the recipe doesn't call out Duke's mayonnaise, it ain't a good recipe.
And fresh grated cheese, not that bagged crap full of sawdust.
Real secret is smoked paprika, not plain. Didn't realize it was that easy to make. Gonna try.
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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Joined: Jul 2007
Posts: 3,631 Likes: 15
10 point
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10 point
Joined: Jul 2007
Posts: 3,631 Likes: 15 |
It's been a while since I've made any. The last time I used pepper jack, cheddar and I believe some cream cheese. I know it was dang good.
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Joined: Nov 2013
Posts: 3,446 Likes: 28
10 point
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10 point
Joined: Nov 2013
Posts: 3,446 Likes: 28 |
The best I've ever had is made by an old baseball teammate's wife. She puts just enough jalapeno in it to give it some flavor but it isn't hot, at least not to me. She calls it Kim's Kickin Pimento Cheese. If in the Selma area and have a hankering she stocks it in Dave's Market and Mark's Mart. I don't know if the Mark's in Northport has it or not. At one time I know the Renfro's in Montgomery carried it. Anyways, it's the real deal made in her kitchen. I've been known to make a meal out of it and Ritz Crackers. Not a fan at all
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Joined: Dec 2009
Posts: 2,370 Likes: 35
8 point
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8 point
Joined: Dec 2009
Posts: 2,370 Likes: 35 |
Jalapeno pimento cheese cornbread Put some Jalepano pimento cheese in your grits! It's the best. I make the biscuits but never thought of this. I know what I'm making this weekend.
Romans 8:1-2
"There is therefore now no condemnation to them which are in Christ Jesus, for the law of the Spirit of Life in Christ Jesus has made me free from the law of Sin and Death"
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Joined: Jul 2003
Posts: 15,578 Likes: 96
Old Mossy Horns
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Old Mossy Horns
Joined: Jul 2003
Posts: 15,578 Likes: 96 |
Pro tip: put it in your biscuit dough and make pimento cheese biscuits. Gonna try this with biscuits tomorrow. Sounds good.
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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1 member likes this:
TensawRiver |
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Joined: Jul 2003
Posts: 15,578 Likes: 96
Old Mossy Horns
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Old Mossy Horns
Joined: Jul 2003
Posts: 15,578 Likes: 96 |
Put some Jalepano pimento cheese in your grits! It's the best. Gonna try this Saturday.
Life is a journey. Make sure and bring plenty of Beer.
My luck has been so bad lately, it could be raining pussies and I'd catch one with a dick broke off in it.
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Joined: Feb 2014
Posts: 5,131 Likes: 10
12 point
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12 point
Joined: Feb 2014
Posts: 5,131 Likes: 10 |
Got a buddy that makes it spicy and I’ve dropped off a cheese sampler box from the MSU Cheese Store. Good stuff!! 1lb Edam, 1lb cheddar! 1 lb of Vallagret.
experience is a freakin' awesome teacher....
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Joined: Apr 2000
Posts: 19,233 Likes: 27
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 19,233 Likes: 27 |
Try the jalapeño pimento cheese. Yeap , love that stuff with town house crackers too
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Joined: Oct 2006
Posts: 9,133 Likes: 40
14 point
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14 point
Joined: Oct 2006
Posts: 9,133 Likes: 40 |
The wife unit strolled thru at publix last week and done the same thing, only she bought one tub with jalepeno's for her and me a regular tub...Had a smoked bologna, egg, and pimento cheese sandwich that was the bomb...  Never added the egg (sounds like a game changer - I WILL give that a shot), but there might not be another sandwich than smoked bologna (or fried) and pimento cheese sandwich. My wife has given up on asking me what type of sandwich meat - it is ALWAYS bologna. My Mom used to buy a tube of bologna and we'd cold smoke it - that was always the best, my wife would gag while the rest of us ate it as if it was prime rib.
"The struggle you're in today, is developing the strength you need for tomorrow."
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Joined: Nov 2022
Posts: 357 Likes: 40
4 point
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4 point
Joined: Nov 2022
Posts: 357 Likes: 40 |
Y'all are some of the most creative food folks I've ever experienced!
When I make it, it's a real treat. And you do have to shred the cheese. If you attempt to use bagged shredded cheese, you will quickly find out why you can't use it. Not only will the texture be off but it will not coagulate (?) into the spread you're looking for (because of the anti caking substance used in those bags). You can go all over the place with variations of cheeses and additives. I use Cabot's block cheese, Seriously Sharp. You can buy a 2# block for not really much more than the store brand and the flavor is superior and worth any price difference. If you grate a fresh garlic clove on a microplane into the batch, it will permeate the whole thing and add a real kick, so much so that you really don't need jalapenos or cayenne. That's a little trick I learned with the last batch I made. And it will last for some time in the frig... should it get the chance. Clearly no one needs any suggestions on how to eat it!
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1 member likes this:
3bailey3 |
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Joined: Dec 2012
Posts: 3,284 Likes: 6
10 point
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10 point
Joined: Dec 2012
Posts: 3,284 Likes: 6 |
I eat it a couple times a week. My daughter usually makes it
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Joined: Jul 2007
Posts: 3,631 Likes: 15
10 point
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10 point
Joined: Jul 2007
Posts: 3,631 Likes: 15 |
I forgot to add that if I smoke a batch of cheese during the winter, I make at least one batch of pimento cheese with some of it. Now that's good.
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