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Joined: Nov 2014
Posts: 14,861 Likes: 33
Puts sugar in his cornbread!
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Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 14,861 Likes: 33 |
What ya got? I have some sweet corn coming off and would like to know how yall cook it. I mix some with cream, salt, pepper, milk, corn meal and butter earlier today. Cooked in a pot and it looks more like chowder to me. Damn good though. Granny made the best back in my youth but she never told us how to cook it.
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Joined: Dec 2010
Posts: 6,076 Likes: 19
12 point
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12 point
Joined: Dec 2010
Posts: 6,076 Likes: 19 |
We just cut it off cob, scrape the cob (actually have set up to do it) cook it with salt and black pepper. If it was any better I’d never get full.
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Joined: Jan 2015
Posts: 3,042 Likes: 18
10 point
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10 point
Joined: Jan 2015
Posts: 3,042 Likes: 18 |
We just cut it off cob, scrape the cob (actually have set up to do it) cook it with salt and black pepper. If it was any better I’d never get full. YEP, for the best KISS - just keep it simple.......maybe and only maybe for a little richer add a pad or three of butter.
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Joined: Nov 2014
Posts: 14,861 Likes: 33
Puts sugar in his cornbread!
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Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 14,861 Likes: 33 |
Ok, I cooked a pan full just a few minutes ago. Probably the way I cut it oof the cob but it seemed dry so I added butter and a little cream. It’s good. Probably really good with cut up tomatoes.
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Joined: Dec 2010
Posts: 6,076 Likes: 19
12 point
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12 point
Joined: Dec 2010
Posts: 6,076 Likes: 19 |
You have to scrape the cob or you end up with “whole” kernel corn.
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Joined: Jun 2012
Posts: 6,760 Likes: 5
14 point
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14 point
Joined: Jun 2012
Posts: 6,760 Likes: 5 |
In your darkest hour when the demons come, call on me brother and we'll fight them together.
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Joined: Sep 2012
Posts: 24,107 Likes: 297
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,107 Likes: 297 |
I cut it off the cob and fry it in butter for about ten minutes. Add some cream and a little nutmeg and cover. Simmer it for about 20 minutes to reduce the liquid and get the consistency I want.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Joined: Jan 2005
Posts: 17,388 Likes: 204
Old Mossy Horns
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Old Mossy Horns
Joined: Jan 2005
Posts: 17,388 Likes: 204 |
We don't eat a lot of corn. I've never really thought of how to cook it. We usually eat on the cob. I'll try one of these recipes.
Character is not developed in moments of temptation and trial. That is when it is intended to be used.
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Joined: Mar 2005
Posts: 7,161 Likes: 16
14 point
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14 point
Joined: Mar 2005
Posts: 7,161 Likes: 16 |
We don't eat a lot of corn. I've never really thought of how to cook it. We usually eat on the cob. I'll try one of these recipes.
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Joined: Jun 2021
Posts: 5,644 Likes: 34
Inter Loin Gourmet
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Inter Loin Gourmet
Joined: Jun 2021
Posts: 5,644 Likes: 34 |
I fry some bacon in cast iron, take it off when done then add chopped up green and red peppers to some off the bacon grease, after a few minutes add a few cloves of galic. Then add back the corn with some heavy cream and then add the bacon back. salt and pepper! ![[Linked Image from i.imgur.com]](https://i.imgur.com/JCq1dDX.jpg)
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Joined: Aug 2002
Posts: 23,790 Likes: 46
Freak of Nature
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Freak of Nature
Joined: Aug 2002
Posts: 23,790 Likes: 46 |
topcat is the man you need to ask about cream corn.
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Joined: Feb 2015
Posts: 6,817 Likes: 14
14 point
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14 point
Joined: Feb 2015
Posts: 6,817 Likes: 14 |
if already creamed, put it in a microwave bowl - put in salt & pepper & butter & a little sugar (optional) & milk
microwave for 5 mins - if aint done cook it a little longer
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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