I’ve got a few hogs that will be dropped off at Hayes meat processing in Cordova on Feb 17th.
1 still available he will weigh between 200-250 pounds by then, finished on local corn and soybeans and never had chemicals or antibiotics
$250 for the hog and you pay for processing and pickup from there. They get a $40 kill fee and $0.90 per pound hanging weight for basic processing
Last edited by hoggin; 01/21/26 09:58 PM.
