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Joined: Aug 2001
Posts: 11,379 Likes: 34
Booner
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Booner
Joined: Aug 2001
Posts: 11,379 Likes: 34 |
I still like it and thinking of making some up for tomorrow
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Joined: Jun 2020
Posts: 2,957 Likes: 34
10 point
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10 point
Joined: Jun 2020
Posts: 2,957 Likes: 34 |
I still like it and thinking of making some up for tomorrow Do it!
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Joined: Apr 2000
Posts: 30,095 Likes: 49
Administrator
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Administrator
Joined: Apr 2000
Posts: 30,095 Likes: 49 |
Ain’t nothing goes better with it than a big ol’ bowl of homemade vegetable soup.
"I hate rude behavior in a man. I won't tolerate it." Captain Woodrow F. Call
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Joined: Aug 2003
Posts: 44,396 Likes: 29
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 44,396 Likes: 29 |
I still like it and thinking of making some up for tomorrow Do it!
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Joined: Dec 2002
Posts: 14,378 Likes: 65
Booner
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Booner
Joined: Dec 2002
Posts: 14,378 Likes: 65 |
Let us know how you do it and how it goes. I brown my cracklings in a cast skillet, take out 1/2 to add to batter and leave 1/2 on bottom of the pan. I have left them all on bottom but imo if you brown them, then add them, the whole pan tastes like it. Either way, good stuff!!!
Everything woke turns to shucks
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Joined: Jan 2017
Posts: 216
4 point
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4 point
Joined: Jan 2017
Posts: 216 |
I have used a pulled pork for a quick cracklin bread fix
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Joined: Aug 2001
Posts: 11,379 Likes: 34
Booner
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Booner
Joined: Aug 2001
Posts: 11,379 Likes: 34 |
Let us know how you do it and how it goes. I brown my cracklings in a cast skillet, take out 1/2 to add to batter and leave 1/2 on bottom of the pan. I have left them all on bottom but imo if you brown them, then add them, the whole pan tastes like it. Either way, good stuff!!! I just browned them and added them all in. But next time I’m going to go your route. It sounds better
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