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Key:
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Joined: Feb 2007
Posts: 26,591 Likes: 166
Freak of Nature
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Freak of Nature
Joined: Feb 2007
Posts: 26,591 Likes: 166 |
I’ve eaten two different jog about the same size and a large boar that was made
Into sausage. The sausage was some of the best I’ve ever had. On of the other two was thrown away when I thawed the first pack. The e other I enjoyed it from chops etc to sausage.
I wouldn’t skin one out if I had to.
Killed one that weighed 20 lbs or so and that thing as the best. Smoked whole hog style
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Joined: Mar 2013
Posts: 15,167 Likes: 7
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,167 Likes: 7 |
Everyone who’s eaten a ham I smoked loved them.
Would walk over a naked woman to get to a gobblin turkey!
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Joined: Jul 2016
Posts: 4,460 Likes: 19
10 point
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10 point
Joined: Jul 2016
Posts: 4,460 Likes: 19 |
I read...There are different communicable diseases we can catch from feral hogs... cleaning cooking and eating ....here's the low down https://feralhogs.extension.org/diseases/
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Joined: Jul 2020
Posts: 10,387 Likes: 73
Booner
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Booner
Joined: Jul 2020
Posts: 10,387 Likes: 73 |
I was told they were better than venison. Haven't ever shot one, so I can't comment.
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Joined: Mar 2013
Posts: 15,416 Likes: 16
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,416 Likes: 16 |
Wild hogs are delicious. I always did a self imposed 100 lbs or less, but have eaten them bigger and they were just as good. They’re easier/faster to skin than a deer.
83% of all statistics are made up.
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Joined: Apr 2000
Posts: 19,235 Likes: 28
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 19,235 Likes: 28 |
I killed a big boar he ate pretty good . Hogs run by dogs probably aint gonna taste as good .
All thats been given to me was good .
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Joined: Apr 2000
Posts: 19,235 Likes: 28
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 19,235 Likes: 28 |
One thing , they need a good washing before you clean them
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Joined: Mar 2013
Posts: 15,416 Likes: 16
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,416 Likes: 16 |
One thing , they need a good washing before you clean them What for?
83% of all statistics are made up.
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Joined: Feb 2014
Posts: 5,133 Likes: 10
12 point
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12 point
Joined: Feb 2014
Posts: 5,133 Likes: 10 |
Like most everything we eat, flavor depends heavily on what they eat.
experience is a freakin' awesome teacher....
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Joined: Dec 2022
Posts: 340
4 point
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4 point
Joined: Dec 2022
Posts: 340 |
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Joined: Aug 2022
Posts: 333
4 point
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4 point
Joined: Aug 2022
Posts: 333 |
Small ... and I only cut the backstraps out of them ...
John 3:16
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Joined: Jun 2013
Posts: 57,352 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,352 Likes: 113 |
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Joined: Apr 2000
Posts: 19,235 Likes: 28
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 19,235 Likes: 28 |
One thing , they need a good washing before you clean them What for? Look where they been look what they eat . Lot of nasty things on a hog . Rub your eye pick your nose there things you can catch thats on a hog
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Joined: Jan 2003
Posts: 14,744 Likes: 65
Pope of Aldeer and Expert
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Pope of Aldeer and Expert
Joined: Jan 2003
Posts: 14,744 Likes: 65 |
I like hog sausage and under 130 lbs is good table fare. Oh head shoot them too.
Support our country. Kill chickens.
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Joined: Mar 2013
Posts: 15,416 Likes: 16
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,416 Likes: 16 |
One thing , they need a good washing before you clean them What for? Look where they been look what they eat . Lot of nasty things on a hog . Rub your eye pick your nose there things you can catch thats on a hog Good thing I don’t eat the hair and skin, then.
83% of all statistics are made up.
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Joined: Apr 2000
Posts: 19,235 Likes: 28
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 19,235 Likes: 28 |
Wellllll , you cook it it kills all those nasty things.
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Joined: Apr 2000
Posts: 19,235 Likes: 28
Old Mossy Horns
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Old Mossy Horns
Joined: Apr 2000
Posts: 19,235 Likes: 28 |
We used to put our hog in 55 gal drums in hot water to loosen the hair , then cook the fat and skin to get our lard and craklings .
Get the water hot hot the hair just rub off
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Joined: Sep 2023
Posts: 984 Likes: 52
6 point
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6 point
Joined: Sep 2023
Posts: 984 Likes: 52 |
I like hog sausage and under 130 lbs is good table fare. Oh head shoot them too. Not being argumentative but 130 pounds is a big wild pig. I think most people posting a pic with a “300 pound” wild boar is really 175. I agree with shoot them in the head, a .223 is actually my favorite pig round.
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Joined: Jun 2016
Posts: 2,172 Likes: 19
8 point
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8 point
Joined: Jun 2016
Posts: 2,172 Likes: 19 |
We used to put our hog in 55 gal drums in hot water to loosen the hair , then cook the fat and skin to get our lard and craklings .
Get the water hot hot the hair just rub off We did same thing . Killed and butchered 2 every yr . Salted them down in big box and cooked out the cracklings for lard . This way back before we had freezers . Built fire under a drum on an angle . Throw pig in the scalding water for a bit then scrape everything off . Slick as a button. Then cut him up a put in box . 6 weeks later we had salted pork . Hung it in smokehouse after it cured . Good ol days
Brushwacker
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Joined: Mar 2013
Posts: 15,416 Likes: 16
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,416 Likes: 16 |
I just take the hide off and depending on the size either quarter it or split it in half. The hide comes off super fast and easy and cleanly.
83% of all statistics are made up.
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