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15 members (janiemae, fur_n_feathers, gobblebox, gregnbc, StateLine, catdoctor, coosabuckhunter, UA Hunter, Exhoosier, Stacey, dustymac, JD53, BrandonClark, 2 invisible),
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Key:
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Joined: Aug 2016
Posts: 535 Likes: 5
4 point
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4 point
Joined: Aug 2016
Posts: 535 Likes: 5 |
I love it, but I also get tired of wrapping the back straps in bacon, cream cheese, and pepper and slapping them on the grill. Does anyone ever pan sear theirs? If not, what are some other ways you cook yours?
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Joined: Jan 2019
Posts: 4,938
12 point
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12 point
Joined: Jan 2019
Posts: 4,938 |
Cut some thin steaks an sear for a min and finish them off by simmering in brown gravy. You can add some onion and it makes it more gooder
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Joined: Aug 2003
Posts: 44,377 Likes: 28
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 44,377 Likes: 28 |
Cut the back straps in 3" pieces then pound the cut ends until they are around 3/4" steaks. The should be.about 6" wide. Get the grill hot. Kosher salt and fresh cracked black pepper. Bout 1 minute, turn 90°, then over. Take them off rare. Put a pat of butter on top and rest in a foil tent. You can cut them with a fork. Folks won't believe it's venison.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Joined: Sep 2019
Posts: 2,005
8 point
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8 point
Joined: Sep 2019
Posts: 2,005 |
Do some Shish kabobs.
Last edited by Rutabaga; 01/08/21 07:17 PM.
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Joined: Nov 2014
Posts: 2,369
8 point
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8 point
Joined: Nov 2014
Posts: 2,369 |
I reverse sear with caramelized onion and rosemary
Cat doctor
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Joined: Jul 2011
Posts: 728 Likes: 9
4 point
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4 point
Joined: Jul 2011
Posts: 728 Likes: 9 |
https://kentrollins.com/?s=VenisonI do some similar to this on occasion. Very good and you don’t have to freeze your butt off outside at the grill. Perfect cold day post hunt meal.
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Joined: Aug 2016
Posts: 535 Likes: 5
4 point
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4 point
Joined: Aug 2016
Posts: 535 Likes: 5 |
Thanks for the info guys. Cut the back straps in 3" pieces then pound the cut ends until they are around 3/4" steaks. The should be.about 6" wide. Get the grill hot. Kosher salt and fresh cracked black pepper. Bout 1 minute, turn 90°, then over. Take them off rare. Put a pat of butter on top and rest in a foil tent. You can cut them with a fork. Folks won't believe it's venison. Do you let it simmer on the grill in the foil or take it off? I appreciate all the ideas guys.
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Joined: Aug 2003
Posts: 44,377 Likes: 28
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 44,377 Likes: 28 |
Cook directly on the grill like any other steak. When you take them off put on a plate then apply a pat of butter and lay a piece of foil over them to rest and retain natural juices. Give it a try. Make sure the grill is well oiled before cooking.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Joined: May 2015
Posts: 6,363
12 point
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12 point
Joined: May 2015
Posts: 6,363 |
Yep, sear backstrap on the grill by direct or indirect method all the time. Make sure and salt meat at least one hour before grilling, bring to room temp and pull at 120-125.
I like doing bigger pieces (6-8") and cooking them whole, then slicing into serving sizes.
Public Land Owner
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Joined: Nov 2014
Posts: 14,858 Likes: 33
Puts sugar in his cornbread!
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Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 14,858 Likes: 33 |
FRYEM!. CANT BEATEM FRIED WITH ONIONS.
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Joined: Feb 2011
Posts: 780
4 point
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4 point
Joined: Feb 2011
Posts: 780 |
Fajitas ! Slice them up and throw in some bell peppers in a cast iron skillet, wrap in tortilla.
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Joined: Sep 2019
Posts: 2,005
8 point
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8 point
Joined: Sep 2019
Posts: 2,005 |
Fajitas ! Slice them up and throw in some bell peppers in a cast iron skillet, wrap in tortilla. Yep, good call.
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Joined: Oct 2012
Posts: 12,134 Likes: 41
Booner
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Booner
Joined: Oct 2012
Posts: 12,134 Likes: 41 |
I have sliced it and fried and had with gravy and biscuits
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here.
On a bad day there's too many assholes in here.
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