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14 members (SnipeHunter, inatree, MoeBuck, Bulls eye, AMB, Jweeks, fish251, Cfh76, Gut Pile 32, BRP549, Auburn1716, ALclearcut, 2 invisible),
878
guests, and
0
robots. |
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Key:
Admin,
Global Mod,
Mod
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Joined: Mar 2004
Posts: 11,839 Likes: 8
Booner
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Booner
Joined: Mar 2004
Posts: 11,839 Likes: 8 |
I could hurt myself eating that  
"Don't let a dead deer kill ya"
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Joined: Feb 2011
Posts: 11,345 Likes: 18
Booner
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Booner
Joined: Feb 2011
Posts: 11,345 Likes: 18 |
Well, this is going to become a regular around here...might as well just keep one in the fridge ready to go. Didn't come off the smoker until we'd already eaten dinner and we just couldn't keep our hands out of it! ![[Linked Image]](https://i.postimg.cc/x8CXg2xk/IMG-4892.jpg)
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Joined: Sep 2014
Posts: 1,766 Likes: 8
8 point
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8 point
Joined: Sep 2014
Posts: 1,766 Likes: 8 |
You don’t even need bread to go with that. Looks great.
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Joined: Jan 2008
Posts: 1,317
8 point
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8 point
Joined: Jan 2008
Posts: 1,317 |
Great job. It looks fantastic.
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Joined: Jul 2018
Posts: 33
spike
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spike
Joined: Jul 2018
Posts: 33 |
Smoked a 5lb butt tonight that had cured for a week. Was worried when I started smoking, but it turned out really good. I rinsed it off, but next time will soak it for 5 or 10 minutes. It was a little too salty especially the outside meat. Thanks for the instructions!
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