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10 point
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Only two of us and we eat about 2 a year.


As for me and my house, we will serve the Lord.
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10 point
10 point
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Family of 5, well 4, one is out of the house. We usually eat 2 that have been processed and 1 that I like to quarter up and put on the smoker.

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Freak of Nature
Freak of Nature
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This is my 3rd season. So far I have only killed one per season. Hoping for two and I think that would work well for us.


Isaiah 5:20 Woe to those who call evil good and good evil, who put darkness for light and light for darkness, who put bitter for sweet and sweet for bitter.
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10 point
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Family of 4. 3 will last us til about April. But when we have venison that's all we eat. My wife has a venison addiction. If possible I want to grind 4 and quarter 2 this year.

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Booner
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3-4 deer for a family of three

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4 point
4 point
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3 for me.

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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Originally Posted By: Clem

I have a friend who usually puts up at least a dozen if not 14-15 for a family of four. They do not buy beef or store meat.


I mean, if they're eating them, then more power to them.....I just don't see how anyone eats that much meat. The only beef we buy from the store is steaks. But we also don't eat red meat for every meal - we'll eat chicken a lot and fish occasionally. But even if we replaced every chicken meal with red meat, I don't think we could eat more than 6 or 7 deer in a year.


Isaiah 5:20
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Originally Posted By: ColeT
I know a guy that eats nothing but deer and hog all year. I would say roughly how many does he kills each year but some of y'all get get all wadded up.

I bought a 4-wheeler from a guy south of Selma several years ago. We went to the barn where it was parked and there was a corn crib stack about 5 feet high with antlers.
Some of them really nice racks. There apeared to be several familys living on the property so i am sure the meat was well used. No telling how many does where killed.
I dont have any issue with people living off the land and he didnt hurt the population in that area one bit. Up around St.Clair where i am at would be another story.

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10 point
10 point
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Originally Posted By: Hornhntr
Originally Posted By: ColeT
I know a guy that eats nothing but deer and hog all year. I would say roughly how many does he kills each year but some of y'all get get all wadded up.

I bought a 4-wheeler from a guy south of Selma several years ago. We went to the barn where it was parked and there was a corn crib stack about 5 feet high with antlers.
Some of them really nice racks. There apeared to be several familys living on the property so i am sure the meat was well used. No telling how many does where killed.
I dont have any issue with people living off the land and he didnt hurt the population in that area one bit. Up around St.Clair where i am at would be another story.

That's exactly how it is with who I mentioned. He doesn't waste any. Just uses all of his property to his advantage.

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12 point
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Our family of five will eat 200-225 lbs of game meat/year if I can put that much in the freezer. I haven't done that for several years.

Last year I only put away about 120 lbs of game meat and it was gone by late July, and we really stretched it.


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Mildly Quirky
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Quote:

I mean, if they're eating them, then more power to them.....I just don't see how anyone eats that much meat.


They are. He put up 13 three years ago and they ran out. They eat something almost every meal; also do some other things like chili for church socials, etc. It doesn't go to waste.


"Hunting Politics are stupid!" - Farm Hunter

"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013

"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020
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4 point
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We like to put 4 in the freezer (for 2 of us), we never buy beef.

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Freak of Nature
Freak of Nature
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3 full time members and a college student. 3-4 is the right number for us. At four we usually end up giving some to cousins. At 3 we run out during the late summer. My son is a walking stomach and learned how to make his own Hamburger Helper, which he likes so he can go through the deer burger meat.


Lord, please help us get our nation straightened out.
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My head is in my ass.
My head is in my ass.
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Originally Posted By: GomerPyle
Originally Posted By: Clem

I have a friend who usually puts up at least a dozen if not 14-15 for a family of four. They do not buy beef or store meat.


I mean, if they're eating them, then more power to them.....I just don't see how anyone eats that much meat. The only beef we buy from the store is steaks. But we also don't eat red meat for every meal - we'll eat chicken a lot and fish occasionally. But even if we replaced every chicken meal with red meat, I don't think we could eat more than 6 or 7 deer in a year.


As many as I want. It's America, I'm free and hungry and it's legal!! Why do you care what I kill and eat!?!/? Hmmmm????

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10 point
10 point
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just the wife and I, one or 2 will do for us

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The Flippin’ Idiot That Could Care Less
The Flippin’ Idiot That Could Care Less
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Originally Posted By: AU7MM08

Originally Posted By: MarksOutdoors
Two a year. I only buy beef if it's ribeyes.


If you have the chance try a Chuck Eye, I think it was Irishguy that turned me on to them.
Very similar to a Ribeye but a little bit cheaper.
a butcher told me that the chuck eye steaks are the bottom cut of a rib eye. The same just cut at the bottom of a rib eye and a lot cheaper

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3 point
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Sounds like that butcher just needed to sell you some chuck eye's. Chuck and Rib cuts are from different areas on the cow. They are similar but they are cheaper for a reason.

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14 point
14 point
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House of 4. I like to put 3 in freezer. 4 is a little better

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Originally Posted By: Jakethesnake
Originally Posted By: AU7MM08

Originally Posted By: MarksOutdoors
Two a year. I only buy beef if it's ribeyes.


If you have the chance try a Chuck Eye, I think it was Irishguy that turned me on to them.
Very similar to a Ribeye but a little bit cheaper.
a butcher told me that the chuck eye steaks are the bottom cut of a rib eye. The same just cut at the bottom of a rib eye and a lot cheaper


They are the next cuts just beyond the ribeye. Close in flavor but with nearly the same marbling. I still opt for the ribeyes.


"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
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Freak of Nature
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Me and my 2 Will eat 3 that are made entirely into sausage or snack sticks from south's finest deer processor.

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