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Joined: Nov 2011
Posts: 232
4 point
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4 point
Joined: Nov 2011
Posts: 232 |
Does anyone have a way to cook a great Prime Rib? I usually just put salt, pepper, and some kind of steak rub on it. This turns out great but I was just looking for something different.
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Joined: Dec 2016
Posts: 195
3 point
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3 point
Joined: Dec 2016
Posts: 195 |
Try this for a rub:
Lightly olive oil the roast and then use kosher salt, course black pepper, white pepper, minced garlic, thyme, and rosemary.
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Joined: Oct 2000
Posts: 15,237 Likes: 1
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2000
Posts: 15,237 Likes: 1 |
Penzeys makes an English Prime Rib Rub that is outstanding. If you have a BGE, I highly recommend doing a reverse sear for this cut of meat. Meaning: smoke it at 225 until about 5-10 of your target internal temp, pull it off and rest it while you ramp the BGE up to 500-600 degrees. Put the roast back on for 5 mins or so until it's crispy on the outside.
"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."
Joan Robinson
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Joined: Apr 2016
Posts: 1,309
Doe
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Doe
Joined: Apr 2016
Posts: 1,309 |
Penzeys makes an English Prime Rib Rub that is outstanding. If you have a BGE, I highly recommend doing a reverse sear for this cut of meat. Meaning: smoke it at 225 until about 5-10 of your target internal temp, pull it off and rest it while you ramp the BGE up to 500-600 degrees. Put the roast back on for 5 mins or so until it's crispy on the outside. Yep.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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Joined: Nov 2011
Posts: 232
4 point
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4 point
Joined: Nov 2011
Posts: 232 |
Thanks, I'll have to try that.
Last edited by MOSSYBUCK; 03/07/17 04:31 AM.
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Joined: Jan 2016
Posts: 3,829
10 point
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10 point
Joined: Jan 2016
Posts: 3,829 |
I only put salt, pepper, and granulated garlic on mine, preheat the oven to 500 put the roast in the oven, then turn the temp down to 300 and cook to desired internal temp.
The end of democracy and the defeat of the American revolution will occur when government falls into the hands of lending institutions and moneyed incorporation's Thomas Jefferson. 1812
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Joined: Sep 2012
Posts: 24,103 Likes: 296
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,103 Likes: 296 |
Low temp is key to getting a good medium rare roast that is not overcooked around the outside. 200 - 225 deg until within 5 degrees of desired doneness and then broil it for a couple of minutes for a crisp outside. It will be light red almost to the edge with this method.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Joined: Aug 2014
Posts: 14,395 Likes: 4
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 14,395 Likes: 4 |
I rub mine with garlic and herb butter, bake at 500 for 5 minutes per pound, turn off the oven and let it cruise til it reaches desires internal temp.
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