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The Bacon Explosion!!!
#56957
12/11/10 09:55 PM
12/11/10 09:55 PM
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Joined: Oct 2002
Posts: 18,070 Andalusia, Al. Covington Co.
DEADorALIVE
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Oct 2002
Posts: 18,070
Andalusia, Al. Covington Co.
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I get asked about this a lot, so I'll repost it... The ingredient list is simple.... 2 lbs of sausage, 2 lbs of thick cut (not market cut) bacon, BBQ seasoning, BBQ sauce, and a smoker! Here's the link I received that made me try this recipe... http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Ok...got up this morning and started the Bacon Explosion recipe. First off, prep time is sorta lengthy, but it was kind of fun doing it. I used the Spicy Venison Sausage recipe I posted last night. Step 1. The Bacon Weave...it's not as simple as it looks, but not terribly complicated, either... Step 2. In an effort to keep costs down, I used ingredients I had onhand. Rather than a barbeque specific flavoring, I used "Bad Byron's Butt Rub"... Step 3. The sausage layer. I found that trying to push the sausage layer out to the edges disturbed the bacon weave, so I took the sausage off and pressed it out on wax paper, then transferred it back to the bacon weave. Step 4. I used Gwaltney's thick cut bacon...
Well behaved women never make history.~ Out back Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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