Originally Posted by SouthBamaSlayer
I fry 3-4 every year. We experimented with injections, and melted butter/Tony’s is the best. Inject, let the butter solidify, then fry. Skin gets crispy just fine.

Butter solidifying is a good idea! Thanks


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??