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Steak Au poivre with sous vide
#3041720
02/13/20 11:07 PM
02/13/20 11:07 PM
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Joined: May 2002
Posts: 8,030
Central Alabama
muzziehead
OP
14 point
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OP
14 point
Joined: May 2002
Posts: 8,030
Central Alabama
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First time to use the sous vide on a filet. Cooked it for an hour and half to 105 degrees then seared in cast iron skillet. I think I’m going to like this thing. https://i.imgur.com/sjOmVeJ.jpg
"Don't cling to Mistake, just because you spent a lot of time making it."
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