Originally Posted by JohnnyLoco
You have to bleed them first and then cook them. Every human I bit a chunk out of in combat taste coppery and not too swuft raw.

Originally Posted by Clem
Originally Posted by JohnnyLoco
Luckily I believe in my God given right to feed myself and that would include eating game personnel.


How do you cook game personnel? On the grill, smoker, slow cooker or perhaps sous vide?



I hope after you bleed them you soak them in a big cooler with lots of ice and a little salt for at least 7-10 days, draining the water and adding more ice as needed. Gotta get all that gamey flavor out of 'em.


Italian Dressing for the marinade?

Last edited by Clem; 07/08/19 09:46 PM.

"Hunting Politics are stupid!" - Farm Hunter

"Bible says you shouldn't put sugar in your cornbread." Dustin, 2013

"Best I can figure 97.365% of the general public is a paint chip eating, mouth breathing, certified dumbass." BCLC, 2020