Jabaneros about as hot as I want.
Down in Florida they have in the Orange Groves
growing wild called "Grove Peppers" that are lil
pieces of fiery death. Ungodly hot.

Grove peppers are generally around 50 to 100K on the Scoville scale. Close to the same as a cayenne or or thai chili, but not quite as hot as a scotch bonnet pepper. They are kinda in between the jalapeno and the habanero.

Black

ive always considered myself semi pro. ill go toe to toe with any mexican on the street with raw habaneros. but after having mouth blisters and kidney damage from peppers ive since toned it down. but I admit iam nowhere near competition worthy. I once had some wings with a whole bottle of daves insanity sauce. insanity sauce used to be the standard, but now they got sauces that put it to shame. when I went to gatlinburg they had one called "the End" and it came with its own scripture prophesying its own coming.

Hot and spices food don't like me one bit.

Sweet banana peppers. Can't do spicy hot.

In my younger days I liked hot peppers and spicy food but no way I would have ever eaten any of that extreme stuff. At my age now, I can get indigestion from a glass of water. That stuff would probably take me out

I like some heat, nothing crazy, but I like some dice jalapenos on my tacos or salsa. I use a can or two of chipoltes en adobo every week putting on various things I cook. Heck, sometimes I use it to dip sandwich meat in, etc.

I bought a bunch of hatch chilies a few years ago and really miss the mild flavor of those beauties. I realize you can get hotter varieties, but I put that stuff on everything.

Jalapeno is as far as I go, and that is mixed in something....

To actually eat the pepper: jalapenos.

My wife does make some Habanero Jelly that is fine as frog hair with cream cheese and wheat thins.

I ate a ghost pepper 3 years ago for $40. I’ll never do that again.

I like certain foods (Mexican, Thai, and deer chili) to have a little kick but I can’t eat spicy foods all the time. I also do not like spicy sauces on my chicken wings.

Yes!! Awesome stuff. Lady at work brought some in one time. Fantastic!

I ate a Butch T reaper whole a couple of years ago. NEVER AGAIN. Hit as you can imagine for ten minutes. Then upset stomach and belching flames the rest of the day. It really got bad the next morning when I began the first of the three S morning routine.

Would in my younger days. Now I grow jalapenos for my burgers or as poppers on my grill. I also make Cowboy Candy and pickle them. I grow cayenne's as well. Dry them and crush them in my food blender. Excellent on many dishes. I work with several people from India. They are already inquiring about my cayenne garden.

Yeah... to heck with that crap.

I've got Trinidad scorpion pepper sauce and also ghost pepper sauce that I made. I like both in a bowl of chili, pizza, etc. But, it's 2-3 drops and that's it. You get good flavor and all the heat you want. Any more than that and it's not edible it's so hot.

none of them id rather not shucks my pants

Jalapeno is as far as I go as well. I like the flavor of a pepper but have never understood the people who just want them so hot they scald your mouth. Intense burning is not a flavor nor do I find it enjoyable. Don't care to have to drink a gallon of tea to get a meal down either.

Jalapeños with the occasional habanero or scotch bonnet for cooking use.