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Preparing food/left overs #4297684
03/11/25 06:15 AM
03/11/25 06:15 AM
Joined: Jul 2021
Posts: 4,516
North Al.
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Paint Rock 00 Online content OP
10 point
Paint Rock 00  Online Content OP
10 point
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Joined: Jul 2021
Posts: 4,516
North Al.
To the chefs and grill masters?????? Food for my parents 88-87 yrs I’m in the process of trying to cook for a few days of food. Grilling is best for me. Crock pot works also. Burgers chicken lasagna steak roast chops even a butt every now and then. With left overs how do you go about keeping it as fresh tasting as possible, not drying out. I may do a cooking of several items and freeze for when needed. Thank master chefs and grill jockeys.

Re: Preparing food/left overs [Re: Paint Rock 00] #4297730
03/11/25 08:14 AM
03/11/25 08:14 AM
Joined: Jul 2016
Posts: 2,565
Earth
snakebit Offline
10 point
snakebit  Offline
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Posts: 2,565
Earth
Freeze it in Vacuum Sealed bags and reheat it with a sous vide.
Gets it back to a temperature and keeps it there without drying it out.
That will work for most of your grilled or smoked items.
I'm not sure about lasagna or pastas working in this way.


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Re: Preparing food/left overs [Re: snakebit] #4297779
03/11/25 10:45 AM
03/11/25 10:45 AM
Joined: Oct 2006
Posts: 8,308
Montgomery, AL
Hunting-231 Offline
14 point
Hunting-231  Offline
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Joined: Oct 2006
Posts: 8,308
Montgomery, AL
Originally Posted by snakebit
Freeze it in Vacuum Sealed bags and reheat it with a sous vide.
Gets it back to a temperature and keeps it there without drying it out.
That will work for most of your grilled or smoked items.
I'm not sure about lasagna or pastas working in this way.


^^^^ THIS ^^^^

lasagna and pastas are great reheating with this method.




"The struggle you're in today, is developing the strength you need for tomorrow."
Re: Preparing food/left overs [Re: Paint Rock 00] #4297800
03/11/25 12:14 PM
03/11/25 12:14 PM
Joined: Feb 2014
Posts: 5,794
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Whild_Bill Offline
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Whild_Bill  Offline
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Make a jambalaya with leftovers, trow it in a pot and add rice & hot sauce


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