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Re: Favorite blackstone meal
[Re: Pwyse]
#3693408
06/20/22 11:26 AM
06/20/22 11:26 AM
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Joined: Oct 2006
Posts: 7,706 Montgomery, AL
Hunting-231
14 point
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14 point
Joined: Oct 2006
Posts: 7,706
Montgomery, AL
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Split boneless skinless chicken breasts w/spinach and cheese - approximately 1/2" thick. Ingredients: 2- boneless/skinless chicken breasts, couple of handfuls of baby spinach, cream cheese, pepper jack cheese, salt/pepper, olive oil. 1. Cut boneless skinless chicken breast with filet knife salt/pepper. 2. Olive oil on blackstone 3. Cook on sear w/olive oil 4. Cook spinach on blackstone. 5. Place a piece of cream cheese on chicken when it is about done, cover with cooked spinach, and a slice of pepper jack cheese. 6. Cover with lid for a few moments to allow cream cheese and pepper jack cheese to soften/melt.
Salmon (one of our favorites) Ingredients: Fresh salmon filet, blackening seasoning of your choice.
1. Cook on sear w/either olive oil or butter. Vegetables are great - squash, zucchini, mushrooms, onions, broccoli...etc.
"The struggle you're in today, is developing the strength you need for tomorrow."
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Re: Favorite blackstone meal
[Re: Pwyse]
#3696647
06/24/22 04:09 PM
06/24/22 04:09 PM
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Joined: Sep 2016
Posts: 363 The WC
Blackwater_Reb
4 point
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4 point
Joined: Sep 2016
Posts: 363
The WC
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Head of cabbage - chopped, bell pepper - chopped, onion - chopped, conecuh sausage - sliced... heat the griddle, add oil, and dump everything on there together. Toss around and cook til everything is almost done, then hit with some cajun seasoning before you remove to plate. Phenomenal.
If there's any doubt, then there is no doubt... The gut don't never lie.
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