Right at 10lb apiece. Biggest ive ever seen myself.

Whole lot of slaw right there

Wifes fixin to start a crock of kraut. Im sure we will eat boiled cabbage, slaw, cabbage soup and whatever else she can think of. I dont know about the rest of it but kraut is really good for you

Homemade kraut is good. We used to make lots of it back in the day

Cut half of one into 1/2" thick steaks, sprinkle olive oil on it and add salt and pepper. Bake it in the oven until the outer thin leaves are brown. I'll never eat boiled or steamed cabbage again and I use to love it that way.

Nice

That’s impressive.
Are those as expensive as the greenhouse tomatoes?

I grew them outside. Layed the rows off with fertilizer on each side, planted them and plowed a couple times. Thats about it

Those look awesome. Dang that would make a lot of fried cabbage

Nice ! We love boiled cabbage , stir fry , slaw, and kraut. Wife refuses to do kraut , says no more than we eat it's easier to buy it ! Lol

If you ever eat any homemade, you'll never be able to eat store bought again. There are lids sold where you can ferment in the jar. I have used them and they work well. Get a couple of those and try it on your kitchen counter. It is incredible. The only other thing you'll need is a set of kitchen scales. You want 2% salt (not table salt) per pound of cabbage. 0.32 lbs salt per pound of cabbage

Good and good for you

Those look fantastic.

Man, and nobody's mentioned Stuffed Cabbage! Oh yeah! Y'all need to look into it!