Smoked Chicken Leg Quarters, Lady Peas and Slaw...

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Smoked Chicken Leg Quarters, Lady Peas and Slaw... #3449675 07/26/21 06:04 PM 07/26/21 06:04 PM
Joined: Dec 2013 Posts: 22,649 Lickskillet, AL Irishguy OP a.k.a. Dingle Johnson
Irishguy OP a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,649 Lickskillet, AL	We had our friends Bill and Joyce over last night. I smoked some chicken leg quarters on the Kamado, Joyce brought some fresh Lady Peas, and Mrs. Irish made some slaw with a head of cabbage out of our garden. Mrs. Irish made her homemade Alabama White Sauce for the chicken. Good eats with good friends...

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449748 07/26/21 07:33 PM 07/26/21 07:33 PM
Joined: Jun 2020 Posts: 10,903 Earth TDog93 Booner
TDog93 Booner Joined: Jun 2020 Posts: 10,903 Earth	That looks awesome Cypress Inn (think that was the name) In Tuscaloosa use to make an awesome white bbq chicken dish - that wonderful restaurant got shut down Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449792 07/26/21 08:26 PM 07/26/21 08:26 PM
Joined: Dec 2009 Posts: 9,034 USA M marshmud991 14 point
marshmud991 14 point M Joined: Dec 2009 Posts: 9,034 USA	Looks great. Lady cream peas are my 2nd favorite pea. Zipper cream is the first. A little trick to great lady peas is get you tater smasher and smash some of the peas and it makes a thick cream sauce that is some count. It's hard to kiss the lips at night that chews your a$$ all day long.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449804 07/26/21 08:36 PM 07/26/21 08:36 PM
Joined: Feb 2007 Posts: 18,872 colbert county cartervj Old Mossy Horns
cartervj Old Mossy Horns Joined: Feb 2007 Posts: 18,872 colbert county	Yes. That’s a light and savory summery dish “Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449814 07/26/21 08:43 PM 07/26/21 08:43 PM
Joined: Jun 2021 Posts: 3,162 Madison 3 3bailey3 10 point
3bailey3 10 point 3 Joined: Jun 2021 Posts: 3,162 Madison	nice!

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450000 07/27/21 07:11 AM 07/27/21 07:11 AM
Joined: Aug 2013 Posts: 9,521 B BPI 14 point
BPI 14 point B Joined: Aug 2013 Posts: 9,521	Is count right there.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450023 07/27/21 07:39 AM 07/27/21 07:39 AM
Joined: Jun 2020 Posts: 1,858 Covington County B BearBranch 8 point
BearBranch 8 point B Joined: Jun 2020 Posts: 1,858 Covington County	Looks great

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450123 07/27/21 10:33 AM 07/27/21 10:33 AM
Joined: Aug 2013 Posts: 9,521 B BPI 14 point
BPI 14 point B Joined: Aug 2013 Posts: 9,521	White sauce recipe ?

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450152 07/27/21 11:16 AM 07/27/21 11:16 AM
Joined: Jul 2007 Posts: 3,176 Moulton ts1979flh 10 point
ts1979flh 10 point Joined: Jul 2007 Posts: 3,176 Moulton

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450168 07/27/21 11:37 AM 07/27/21 11:37 AM
Joined: Nov 2002 Posts: 6,618 Moulton,AL Snuffy 14 point
Snuffy 14 point Joined: Nov 2002 Posts: 6,618 Moulton,AL	How did you get the skin to crisp and brown? If you always do what you've always done you always get what you've always got

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3450314 07/27/21 03:13 PM 07/27/21 03:13 PM
Joined: Jun 2020 Posts: 1,858 Covington County B BearBranch 8 point
BearBranch 8 point B Joined: Jun 2020 Posts: 1,858 Covington County	Originally Posted by BPI White sauce recipe ? This

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3450686 07/27/21 09:19 PM 07/27/21 09:19 PM
Joined: Dec 2013 Posts: 22,649 Lickskillet, AL Irishguy OP a.k.a. Dingle Johnson
Irishguy OP a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,649 Lickskillet, AL	Originally Posted by BPI White sauce recipe ? I'll get it from Mrs. Irish when I get home.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Snuffy] #3450691 07/27/21 09:23 PM 07/27/21 09:23 PM
Joined: Dec 2013 Posts: 22,649 Lickskillet, AL Irishguy OP a.k.a. Dingle Johnson
Irishguy OP a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,649 Lickskillet, AL	Originally Posted by Snuffy How did you get the skin to crisp and brown? Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450760 07/27/21 10:28 PM 07/27/21 10:28 PM
Joined: Nov 2002 Posts: 6,618 Moulton,AL Snuffy 14 point
Snuffy 14 point Joined: Nov 2002 Posts: 6,618 Moulton,AL	Originally Posted by Irishguy Originally Posted by Snuffy How did you get the skin to crisp and brown? Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off. Direct or indirect heat? If you always do what you've always done you always get what you've always got

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451044 07/28/21 11:44 AM 07/28/21 11:44 AM
Joined: Oct 2004 Posts: 1,311 Alabama T T-town 8 point
T-town 8 point T Joined: Oct 2004 Posts: 1,311 Alabama	Please hurry and post that White sauce recipe!!! I’m drooling over it.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Snuffy] #3451721 07/29/21 07:01 AM 07/29/21 07:01 AM
Joined: Dec 2013 Posts: 22,649 Lickskillet, AL Irishguy OP a.k.a. Dingle Johnson
Irishguy OP a.k.a. Dingle Johnson Joined: Dec 2013 Posts: 22,649 Lickskillet, AL	Originally Posted by Snuffy Originally Posted by Irishguy Originally Posted by Snuffy How did you get the skin to crisp and brown? Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off. Direct or indirect heat? Direct.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451807 07/29/21 09:14 AM 07/29/21 09:14 AM
Joined: Aug 2013 Posts: 9,521 B BPI 14 point
BPI 14 point B Joined: Aug 2013 Posts: 9,521	It about has to be direct to crisp up that skin. Nothing better than quarters done right.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3451817 07/29/21 09:41 AM 07/29/21 09:41 AM
Joined: Nov 2002 Posts: 6,618 Moulton,AL Snuffy 14 point
Snuffy 14 point Joined: Nov 2002 Posts: 6,618 Moulton,AL	Originally Posted by BPI It about has to be direct to crisp up that skin. Nothing better than quarters done right. That’s what I thought. I’m gonna start cooking chicken quarters on the Weber. If you always do what you've always done you always get what you've always got

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451872 07/29/21 10:56 AM 07/29/21 10:56 AM
Joined: Aug 2013 Posts: 9,521 B BPI 14 point
BPI 14 point B Joined: Aug 2013 Posts: 9,521	I've even thought about smoking some quarters and then doing a quick deep fry to get that skin extra crispy ... Anybody ever done that or am I thinking like a crazy person ?

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451930 07/29/21 12:08 PM 07/29/21 12:08 PM
Joined: Nov 2002 Posts: 6,618 Moulton,AL Snuffy 14 point
Snuffy 14 point Joined: Nov 2002 Posts: 6,618 Moulton,AL	I saw on one web site that you can sear the quarters for two minutes per side then put them on the smoker. If you always do what you've always done you always get what you've always got

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