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Smoked Chicken Leg Quarters, Lady Peas and Slaw... #3449675
07/26/21 06:04 PM
07/26/21 06:04 PM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
We had our friends Bill and Joyce over last night. I smoked some chicken leg quarters on the Kamado, Joyce brought some fresh Lady Peas, and Mrs. Irish made some slaw with a head of cabbage out of our garden. Mrs. Irish made her homemade Alabama White Sauce for the chicken. Good eats with good friends...

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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449748
07/26/21 07:33 PM
07/26/21 07:33 PM
Joined: Jun 2020
Posts: 10,722
Earth
TDog93 Offline
Booner
TDog93  Offline
Booner
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Earth
That looks awesome

Cypress Inn (think that was the name) In Tuscaloosa use to make an awesome white bbq chicken dish - that wonderful restaurant got shut down


Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449792
07/26/21 08:26 PM
07/26/21 08:26 PM
Joined: Dec 2009
Posts: 8,980
USA
M
marshmud991 Offline
14 point
marshmud991  Offline
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Joined: Dec 2009
Posts: 8,980
USA
Looks great. Lady cream peas are my 2nd favorite pea. Zipper cream is the first. A little trick to great lady peas is get you tater smasher and smash some of the peas and it makes a thick cream sauce that is some count.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449804
07/26/21 08:36 PM
07/26/21 08:36 PM
Joined: Feb 2007
Posts: 18,778
colbert county
cartervj Online content
Old Mossy Horns
cartervj  Online Content
Old Mossy Horns
Joined: Feb 2007
Posts: 18,778
colbert county
Yes. That’s a light and savory summery dish


“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449814
07/26/21 08:43 PM
07/26/21 08:43 PM
Joined: Jun 2021
Posts: 3,124
Madison
3
3bailey3 Offline
10 point
3bailey3  Offline
10 point
3
Joined: Jun 2021
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Madison
nice!

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450000
07/27/21 07:11 AM
07/27/21 07:11 AM
Joined: Aug 2013
Posts: 9,419
B
BPI Offline
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BPI  Offline
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Posts: 9,419
Is count right there.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450023
07/27/21 07:39 AM
07/27/21 07:39 AM
Joined: Jun 2020
Posts: 1,834
Covington County
B
BearBranch Online content
8 point
BearBranch  Online Content
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Posts: 1,834
Covington County
Looks great

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450123
07/27/21 10:33 AM
07/27/21 10:33 AM
Joined: Aug 2013
Posts: 9,419
B
BPI Offline
14 point
BPI  Offline
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B
Joined: Aug 2013
Posts: 9,419
White sauce recipe ?

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450152
07/27/21 11:16 AM
07/27/21 11:16 AM
Joined: Jul 2007
Posts: 3,165
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
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Posts: 3,165
Moulton
beers

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450168
07/27/21 11:37 AM
07/27/21 11:37 AM
Joined: Nov 2002
Posts: 6,613
Moulton,AL
Snuffy Offline
14 point
Snuffy  Offline
14 point
Joined: Nov 2002
Posts: 6,613
Moulton,AL
How did you get the skin to crisp and brown?


If you always do what you've always done you always get what you've always got
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3450314
07/27/21 03:13 PM
07/27/21 03:13 PM
Joined: Jun 2020
Posts: 1,834
Covington County
B
BearBranch Online content
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BearBranch  Online Content
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Joined: Jun 2020
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Covington County
Originally Posted by BPI
White sauce recipe ?

This

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3450686
07/27/21 09:19 PM
07/27/21 09:19 PM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by BPI
White sauce recipe ?


I'll get it from Mrs. Irish when I get home.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Snuffy] #3450691
07/27/21 09:23 PM
07/27/21 09:23 PM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by Snuffy
How did you get the skin to crisp and brown?


Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450760
07/27/21 10:28 PM
07/27/21 10:28 PM
Joined: Nov 2002
Posts: 6,613
Moulton,AL
Snuffy Offline
14 point
Snuffy  Offline
14 point
Joined: Nov 2002
Posts: 6,613
Moulton,AL
Originally Posted by Irishguy
Originally Posted by Snuffy
How did you get the skin to crisp and brown?


Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.

Direct or indirect heat?


If you always do what you've always done you always get what you've always got
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451044
07/28/21 11:44 AM
07/28/21 11:44 AM
Joined: Oct 2004
Posts: 1,310
Alabama
T
T-town Offline
8 point
T-town  Offline
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T
Joined: Oct 2004
Posts: 1,310
Alabama
Please hurry and post that White sauce recipe!!! I’m drooling over it.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Snuffy] #3451721
07/29/21 07:01 AM
07/29/21 07:01 AM
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,476
Lickskillet, AL
Originally Posted by Snuffy
Originally Posted by Irishguy
Originally Posted by Snuffy
How did you get the skin to crisp and brown?


Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.

Direct or indirect heat?


Direct.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451807
07/29/21 09:14 AM
07/29/21 09:14 AM
Joined: Aug 2013
Posts: 9,419
B
BPI Offline
14 point
BPI  Offline
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Posts: 9,419
It about has to be direct to crisp up that skin. Nothing better than quarters done right.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3451817
07/29/21 09:41 AM
07/29/21 09:41 AM
Joined: Nov 2002
Posts: 6,613
Moulton,AL
Snuffy Offline
14 point
Snuffy  Offline
14 point
Joined: Nov 2002
Posts: 6,613
Moulton,AL
Originally Posted by BPI
It about has to be direct to crisp up that skin. Nothing better than quarters done right.

That’s what I thought. I’m gonna start cooking chicken quarters on the Weber.


If you always do what you've always done you always get what you've always got
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451872
07/29/21 10:56 AM
07/29/21 10:56 AM
Joined: Aug 2013
Posts: 9,419
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BPI Offline
14 point
BPI  Offline
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Joined: Aug 2013
Posts: 9,419
I've even thought about smoking some quarters and then doing a quick deep fry to get that skin extra crispy ... Anybody ever done that or am I thinking like a crazy person ?

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451930
07/29/21 12:08 PM
07/29/21 12:08 PM
Joined: Nov 2002
Posts: 6,613
Moulton,AL
Snuffy Offline
14 point
Snuffy  Offline
14 point
Joined: Nov 2002
Posts: 6,613
Moulton,AL
I saw on one web site that you can sear the quarters for two minutes per side then put them on the smoker.


If you always do what you've always done you always get what you've always got
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