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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3449748
07/26/21 07:33 PM
07/26/21 07:33 PM
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Joined: Jun 2020
Posts: 10,925 Earth
TDog93
Booner
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Booner
Joined: Jun 2020
Posts: 10,925
Earth
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That looks awesome
Cypress Inn (think that was the name) In Tuscaloosa use to make an awesome white bbq chicken dish - that wonderful restaurant got shut down
Hunt the wind - leave it better than you found it - love your neighbor as you love your self We need prayer for our country now more than ever
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3449792
07/26/21 08:26 PM
07/26/21 08:26 PM
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Joined: Dec 2009
Posts: 9,042 USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,042
USA
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Looks great. Lady cream peas are my 2nd favorite pea. Zipper cream is the first. A little trick to great lady peas is get you tater smasher and smash some of the peas and it makes a thick cream sauce that is some count.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3449804
07/26/21 08:36 PM
07/26/21 08:36 PM
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Joined: Feb 2007
Posts: 18,889 colbert county
cartervj
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2007
Posts: 18,889
colbert county
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Yes. That’s a light and savory summery dish
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3449814
07/26/21 08:43 PM
07/26/21 08:43 PM
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Joined: Jun 2021
Posts: 3,169 Madison
3bailey3
10 point
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10 point
Joined: Jun 2021
Posts: 3,169
Madison
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3450000
07/27/21 07:11 AM
07/27/21 07:11 AM
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Joined: Aug 2013
Posts: 9,546
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,546
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3450123
07/27/21 10:33 AM
07/27/21 10:33 AM
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Joined: Aug 2013
Posts: 9,546
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,546
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3450152
07/27/21 11:16 AM
07/27/21 11:16 AM
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Joined: Jul 2007
Posts: 3,181 Moulton
ts1979flh
10 point
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10 point
Joined: Jul 2007
Posts: 3,181
Moulton
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3450168
07/27/21 11:37 AM
07/27/21 11:37 AM
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Joined: Nov 2002
Posts: 6,623 Moulton,AL
Snuffy
14 point
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14 point
Joined: Nov 2002
Posts: 6,623
Moulton,AL
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How did you get the skin to crisp and brown?
If you always do what you've always done you always get what you've always got
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Snuffy]
#3450691
07/27/21 09:23 PM
07/27/21 09:23 PM
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Joined: Dec 2013
Posts: 22,665 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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How did you get the skin to crisp and brown? Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3450760
07/27/21 10:28 PM
07/27/21 10:28 PM
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Joined: Nov 2002
Posts: 6,623 Moulton,AL
Snuffy
14 point
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14 point
Joined: Nov 2002
Posts: 6,623
Moulton,AL
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How did you get the skin to crisp and brown? Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off. Direct or indirect heat?
If you always do what you've always done you always get what you've always got
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Snuffy]
#3451721
07/29/21 07:01 AM
07/29/21 07:01 AM
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Joined: Dec 2013
Posts: 22,665 Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,665
Lickskillet, AL
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How did you get the skin to crisp and brown? Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off. Direct or indirect heat? Direct.
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: BPI]
#3451817
07/29/21 09:41 AM
07/29/21 09:41 AM
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Joined: Nov 2002
Posts: 6,623 Moulton,AL
Snuffy
14 point
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14 point
Joined: Nov 2002
Posts: 6,623
Moulton,AL
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It about has to be direct to crisp up that skin. Nothing better than quarters done right. That’s what I thought. I’m gonna start cooking chicken quarters on the Weber.
If you always do what you've always done you always get what you've always got
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Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw...
[Re: Irishguy]
#3451930
07/29/21 12:08 PM
07/29/21 12:08 PM
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Joined: Nov 2002
Posts: 6,623 Moulton,AL
Snuffy
14 point
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14 point
Joined: Nov 2002
Posts: 6,623
Moulton,AL
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I saw on one web site that you can sear the quarters for two minutes per side then put them on the smoker.
If you always do what you've always done you always get what you've always got
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