</a Panola Productions Management Advantage! Mayer Insurance Services LLC Mayer Insurance Services LLC
Aldeer Classifieds
Looking for a recurve or long bow
by Turkeyneck78. 09/21/21 10:38 PM
2008 Yamaha grizzly 700 4x4 fourwheeler
by Dan4good. 09/21/21 09:53 PM
Crossbow
by mrc283. 09/21/21 07:11 PM
Nintendo Switch
by burbank. 09/21/21 05:38 PM
ISO scope
by RAmerica. 09/21/21 05:30 PM
Serious Deer Talk
New Club Hale County w/ Turkey rights
by DuckDown11. 09/21/21 08:58 PM
New to Cullman/Cullman County -
by FreeStateHunter. 09/20/21 11:43 PM
Roanoke, woodland, wedowee
by MorningAir. 09/20/21 10:20 PM
Jefferson county
by JustHunt. 09/19/21 10:47 PM
Looking for Southeast AL land for lease
by eskimo270. 09/19/21 06:44 PM
September
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30
Land, Leases, Hunting Clubs
New Club Hale County w/ Turkey rights
by alabamaoutdoorfu. 09/21/21 04:39 PM
Roanoke, woodland, wedowee
by MorningAir. 09/20/21 05:16 PM
Jefferson county
by eskimo270. 09/19/21 03:38 PM
New to Cullman/Cullman County -
by NCPirate. 09/15/21 04:57 PM
Looking for Southeast AL land for lease
by RopeAndSpur. 09/15/21 08:25 AM
Who's Online Now
146 registered members (johndeere5036, buzzard, UABCPA, JustinJ, sawdust, canichols424, SnipeHunter, fish251, Turberville, James, bward85, Flyliner, sanderson, Ol’Tom, BrentM, MarkAlan, Phil_Army, bamabug, Chancetribe, Drake322, jaderhold, cdaddy14, M48scout, Skinner, CAL, Fattyfireplug, Reptar, kpswihart, Tracker, top cat, AU coonhunter, scrubbuck, billrv, GrandSlam, bowkl, Coosa buck, BrentsFX4, Ernie Bishop, hsvbama, Shotts, Skullworks, Davyalabama, rd8549, Detroitdan, hootn, MorningAir, k bush, KEITH, BCLC, BC, jaydub12, Team_Stuckem, JasperGlass, Rebelhunter_21, 257wbymag, sportrep, Big Al, znix123, timberman56, bamacamp, 700ltr308, AlaMiss, lectrode, Semo, Turkey_neck, BhamFred, snakebit, Ragu, buck_buster, headshot1, Stacey, HBWALKER14, BamaPlowboy, hayman, Turkeyneck78, Jmfire722, paintrock, TickaTicka, Hellcat, jwalker77, CGR, OutdoorsAL, Billbrassky, Chickenrig, Zbrann, weatherby, wdmax1, btfl, leroycnbucks, 87v6bird, AU7MM08, Mulcher, TwoRs, dead_eye, marshmud991, dustymac, Cutem, CRUTCHJD76, dirtwrk, booner, Ridge Life, Beer Belly, Bread, Booger, hippi, bamacotton, Alb, hamma, sidehitter, goodman_hunter, Jotjackson, Geezer, wk2hnt, twaldrop4, Gobble4me757, chuck216, BHeron35, Whiskey9, johnv, FreeStateHunter, eclipse829, CCC, Dean, rrice0725, handihunter, MC21, Mike32, Tink8587, WTPop, Exhoosier, Gotcha1, Wapiti55, yelkca280, Jbf, jmj120, Willyb, gman, HappyHunter, 8 invisible), 128 guests, and 0 spiders.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Page 1 of 2 1 2
Smoked Chicken Leg Quarters, Lady Peas and Slaw... #3449675
07/26/21 06:04 PM
07/26/21 06:04 PM
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
We had our friends Bill and Joyce over last night. I smoked some chicken leg quarters on the Kamado, Joyce brought some fresh Lady Peas, and Mrs. Irish made some slaw with a head of cabbage out of our garden. Mrs. Irish made her homemade Alabama White Sauce for the chicken. Good eats with good friends...

[Linked Image]

[Linked Image]

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449748
07/26/21 07:33 PM
07/26/21 07:33 PM
Joined: Jun 2020
Posts: 3,023
Earth
TDog93 Offline
10 point
TDog93  Offline
10 point
Joined: Jun 2020
Posts: 3,023
Earth
That looks awesome

Cypress Inn (think that was the name) In Tuscaloosa use to make an awesome white bbq chicken dish - that wonderful restaurant got shut down


Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449792
07/26/21 08:26 PM
07/26/21 08:26 PM
Joined: Dec 2009
Posts: 6,510
sw louisiana hunt Monroe co.
M
marshmud991 Online content
14 point
marshmud991  Online Content
14 point
M
Joined: Dec 2009
Posts: 6,510
sw louisiana hunt Monroe co.
Looks great. Lady cream peas are my 2nd favorite pea. Zipper cream is the first. A little trick to great lady peas is get you tater smasher and smash some of the peas and it makes a thick cream sauce that is some count.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449804
07/26/21 08:36 PM
07/26/21 08:36 PM
Joined: Feb 2007
Posts: 11,625
colbert county
cartervj Offline
Booner
cartervj  Offline
Booner
Joined: Feb 2007
Posts: 11,625
colbert county
Yes. That’s a light and savory summery dish

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3449814
07/26/21 08:43 PM
07/26/21 08:43 PM
Joined: Jun 2021
Posts: 298
Madison
3
3bailey3 Offline
4 point
3bailey3  Offline
4 point
3
Joined: Jun 2021
Posts: 298
Madison
nice!

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450000
07/27/21 07:11 AM
07/27/21 07:11 AM
Joined: Aug 2013
Posts: 4,223
B
BPI Offline
10 point
BPI  Offline
10 point
B
Joined: Aug 2013
Posts: 4,223
Is count right there.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450023
07/27/21 07:39 AM
07/27/21 07:39 AM
Joined: Jun 2020
Posts: 273
Covington County
B
BearBranch Offline
4 point
BearBranch  Offline
4 point
B
Joined: Jun 2020
Posts: 273
Covington County
Looks great

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450123
07/27/21 10:33 AM
07/27/21 10:33 AM
Joined: Aug 2013
Posts: 4,223
B
BPI Offline
10 point
BPI  Offline
10 point
B
Joined: Aug 2013
Posts: 4,223
White sauce recipe ?

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450152
07/27/21 11:16 AM
07/27/21 11:16 AM
Joined: Jul 2007
Posts: 2,465
Moulton
ts1979flh Offline
10 point
ts1979flh  Offline
10 point
Joined: Jul 2007
Posts: 2,465
Moulton
beers

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450168
07/27/21 11:37 AM
07/27/21 11:37 AM
Joined: Nov 2002
Posts: 5,540
Moulton,AL
Snuffy Offline
12 point
Snuffy  Offline
12 point
Joined: Nov 2002
Posts: 5,540
Moulton,AL
How did you get the skin to crisp and brown?


If you always do what you've always done you always get what you've always got
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3450314
07/27/21 03:13 PM
07/27/21 03:13 PM
Joined: Jun 2020
Posts: 273
Covington County
B
BearBranch Offline
4 point
BearBranch  Offline
4 point
B
Joined: Jun 2020
Posts: 273
Covington County
Originally Posted by BPI
White sauce recipe ?

This

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3450686
07/27/21 09:19 PM
07/27/21 09:19 PM
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
Originally Posted by BPI
White sauce recipe ?


I'll get it from Mrs. Irish when I get home.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Snuffy] #3450691
07/27/21 09:23 PM
07/27/21 09:23 PM
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
Originally Posted by Snuffy
How did you get the skin to crisp and brown?


Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3450760
07/27/21 10:28 PM
07/27/21 10:28 PM
Joined: Nov 2002
Posts: 5,540
Moulton,AL
Snuffy Offline
12 point
Snuffy  Offline
12 point
Joined: Nov 2002
Posts: 5,540
Moulton,AL
Originally Posted by Irishguy
Originally Posted by Snuffy
How did you get the skin to crisp and brown?


Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.

Direct or indirect heat?


If you always do what you've always done you always get what you've always got
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451044
07/28/21 11:44 AM
07/28/21 11:44 AM
Joined: Oct 2004
Posts: 1,259
Alabama
T
T-town Offline
8 point
T-town  Offline
8 point
T
Joined: Oct 2004
Posts: 1,259
Alabama
Please hurry and post that White sauce recipe!!! I’m drooling over it.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Snuffy] #3451721
07/29/21 07:01 AM
07/29/21 07:01 AM
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
Irishguy Offline OP
a.k.a. Dingle Johnson
Irishguy  Offline OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 15,806
Lickskillet, AL
Originally Posted by Snuffy
Originally Posted by Irishguy
Originally Posted by Snuffy
How did you get the skin to crisp and brown?


Mrs. Irish just seasoned the leg quarters with some of our BBQ rub. I put them on the Kamado for about 1.5 hours at about 200 degrees with the skin side up for about the first hour, rotating the grate 1/4 turn about every 15 minutes. Then I flipped them skin side down and repeated the process for the remainder of time. I think they were about 175 internal temp when I pulled them off.

Direct or indirect heat?


Direct.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451807
07/29/21 09:14 AM
07/29/21 09:14 AM
Joined: Aug 2013
Posts: 4,223
B
BPI Offline
10 point
BPI  Offline
10 point
B
Joined: Aug 2013
Posts: 4,223
It about has to be direct to crisp up that skin. Nothing better than quarters done right.

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: BPI] #3451817
07/29/21 09:41 AM
07/29/21 09:41 AM
Joined: Nov 2002
Posts: 5,540
Moulton,AL
Snuffy Offline
12 point
Snuffy  Offline
12 point
Joined: Nov 2002
Posts: 5,540
Moulton,AL
Originally Posted by BPI
It about has to be direct to crisp up that skin. Nothing better than quarters done right.

That’s what I thought. I’m gonna start cooking chicken quarters on the Weber.


If you always do what you've always done you always get what you've always got
Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451872
07/29/21 10:56 AM
07/29/21 10:56 AM
Joined: Aug 2013
Posts: 4,223
B
BPI Offline
10 point
BPI  Offline
10 point
B
Joined: Aug 2013
Posts: 4,223
I've even thought about smoking some quarters and then doing a quick deep fry to get that skin extra crispy ... Anybody ever done that or am I thinking like a crazy person ?

Re: Smoked Chicken Leg Quarters, Lady Peas and Slaw... [Re: Irishguy] #3451930
07/29/21 12:08 PM
07/29/21 12:08 PM
Joined: Nov 2002
Posts: 5,540
Moulton,AL
Snuffy Offline
12 point
Snuffy  Offline
12 point
Joined: Nov 2002
Posts: 5,540
Moulton,AL
I saw on one web site that you can sear the quarters for two minutes per side then put them on the smoker.


If you always do what you've always done you always get what you've always got
Page 1 of 2 1 2

Aldeer.com Copyright 2001-2021 Aldeer LLP.
Powered by UBB.threads™ PHP Forum Software 7.6.1.1
(Release build 20180111)
Page Time: 0.079s Queries: 15 (0.034s) Memory: 3.2876 MB (Peak: 3.6033 MB) Zlib disabled. Server Time: 2021-09-22 11:48:46 UTC