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13 registered members (gregnbc, fur_n_feathers, Pwyse, AJones, Captain Howdy, russellb, Butchman205, BAR1225, fillmore, 4 invisible),
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Re: We like pork too Irish ๐
[Re: Irishguy]
#3383752
04/02/21 10:12 AM
04/02/21 10:12 AM
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Joined: Apr 2017
Posts: 15,179 Ourtown, AL
BCLC
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Apr 2017
Posts: 15,179
Ourtown, AL
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That looks really nice.
It's interesting that you scored it like that. Was that for presentation or for some other reason?
The only meat that I can think of that I score like that (only not as deep) are cuts like the London Broil, Flank Steak, or Skirt Steak, and the only reason I do that is because they can be tough and I marinate them with citrus and want some of that citrus to get down in there. The wife bought a pork loin instead of tenderloin so when I trimmed the fat cap I scored it like that to give a little more surface area for the dry rub. On really big loins Iโve scored both sides before.
Weโre not dead. We just smell that way. Dayum. - AC870
Yessir! Iโm always gonna shoot what makes me happy and I want everyone else to do the same! If you shoot one be proud of it and donโt worry what anyone else thinks. - SJ22
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Re: We like pork too Irish ๐
[Re: BCLC]
#3383805
04/02/21 11:43 AM
04/02/21 11:43 AM
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Joined: Dec 2013
Posts: 22,473 Lickskillet, AL
Irishguy
a.k.a. Dingle Johnson
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a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,473
Lickskillet, AL
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That looks really nice.
It's interesting that you scored it like that. Was that for presentation or for some other reason?
The only meat that I can think of that I score like that (only not as deep) are cuts like the London Broil, Flank Steak, or Skirt Steak, and the only reason I do that is because they can be tough and I marinate them with citrus and want some of that citrus to get down in there. The wife bought a pork loin instead of tenderloin so when I trimmed the fat cap I scored it like that to give a little more surface area for the dry rub. On really big loins Iโve scored both sides before. Good idea. That makes a lot of sense.
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Re: We like pork too Irish ๐
[Re: BCLC]
#3383812
04/02/21 11:58 AM
04/02/21 11:58 AM
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Joined: Jan 2009
Posts: 3,300 Autuaga County
nomercy
10 point
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10 point
Joined: Jan 2009
Posts: 3,300
Autuaga County
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Just drooled a little bit!! Iโm gonna try that scoring next time.
Don't blame me for your bad decision-
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