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Rack of lamb
#3380052
03/26/21 05:04 PM
03/26/21 05:04 PM
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Joined: Jan 2002
Posts: 7,159
In The Stack
General
OP
14 point
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OP
14 point
Joined: Jan 2002
Posts: 7,159
In The Stack
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Any reason not to marinate this thing in Dale’s?
"I'd rather go down the river with seven studs than with a hundred ****heads"
- Colonel Charlie Beckwith
Founder Delta Force
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Re: Rack of lamb
[Re: General]
#3380064
03/26/21 05:34 PM
03/26/21 05:34 PM
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Joined: Sep 2003
Posts: 11,277
Walker county
Driveby
Doing the best I can.
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Doing the best I can.
Joined: Sep 2003
Posts: 11,277
Walker county
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It should be a crime to marinate anything in that salty stuff.
The true mark of a man is not how he conducts himself during times of prosperity, but how he conducts himself during times of adversity.
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Re: Rack of lamb
[Re: Driveby]
#3380067
03/26/21 05:46 PM
03/26/21 05:46 PM
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Joined: Jun 2012
Posts: 21,752
Awbarn, AL
CNC
Dances With Weeds
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Dances With Weeds
Joined: Jun 2012
Posts: 21,752
Awbarn, AL
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It should be a crime to marinate anything in that salty stuff. I agree......though my dad lightly marinates deer meat in it sometimes and its good.....It's easy to go overboard with it.....I like to add a little dash of it on top of my hamburgers when grilling
Last edited by CNC; 03/26/21 05:47 PM.
We dont rent pigs
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Re: Rack of lamb
[Re: General]
#3380074
03/26/21 05:58 PM
03/26/21 05:58 PM
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Joined: Jan 2002
Posts: 7,159
In The Stack
General
OP
14 point
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OP
14 point
Joined: Jan 2002
Posts: 7,159
In The Stack
|
I use the unleaded and it isn’t nearly as salty.
"I'd rather go down the river with seven studs than with a hundred ****heads"
- Colonel Charlie Beckwith
Founder Delta Force
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Re: Rack of lamb
[Re: General]
#3380114
03/26/21 07:29 PM
03/26/21 07:29 PM
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Joined: Jan 2002
Posts: 7,159
In The Stack
General
OP
14 point
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OP
14 point
Joined: Jan 2002
Posts: 7,159
In The Stack
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Marinated in the unleaded and grilled to 125 on the egg and covered with foil and let it rest. Delicious!
"I'd rather go down the river with seven studs than with a hundred ****heads"
- Colonel Charlie Beckwith
Founder Delta Force
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Re: Rack of lamb
[Re: Rutabaga]
#3380280
03/27/21 06:16 AM
03/27/21 06:16 AM
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Joined: Feb 2009
Posts: 2,771
Huntsville, Al
Bronco 74
10 point
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10 point
Joined: Feb 2009
Posts: 2,771
Huntsville, Al
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Worcestershire sauce is your friend. Cannot stand the salty crap I marinate all with Worcestershire
"We have an opponent in this state that we work every day, 365 days a year, to dominate."
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Re: Rack of lamb
[Re: Driveby]
#3380343
03/27/21 10:39 AM
03/27/21 10:39 AM
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Joined: Feb 2014
Posts: 4,109
miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,109
miss'ippi state
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It should be a crime to marinate anything in that salty stuff. truth!!! * pro tip: smoke a French cut rack to rare or just under rare, lollipop the rack (clean up fat and cut into individual “lollipops”), drizzle or dunk in Hoover Sauce, sprinkle with Sure Shot Sid’s, pepper and ground mustard and cook 4min per side over a hot grill.
Last edited by donia; 03/27/21 10:48 AM.
experience is a freakin' awesome teacher....
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Re: Rack of lamb
[Re: Rutabaga]
#3380346
03/27/21 10:42 AM
03/27/21 10:42 AM
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Joined: Feb 2014
Posts: 4,109
miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,109
miss'ippi state
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HOOVER sauce is your friend. fixed it...or Country Pleasin Grillin and Chillin Sauce
experience is a freakin' awesome teacher....
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Re: Rack of lamb
[Re: General]
#3380406
03/27/21 02:53 PM
03/27/21 02:53 PM
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Joined: Dec 2014
Posts: 2,079
Hamilton/Auburn
Shotts
8 point
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8 point
Joined: Dec 2014
Posts: 2,079
Hamilton/Auburn
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Cut it half with Olive Garden Italian dressing and half again with water and it makes a good marinade just don’t let it soak to long
Life is difficult
Science prevails over bulldoodoo and superstition every time
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Re: Rack of lamb
[Re: General]
#3380409
03/27/21 03:06 PM
03/27/21 03:06 PM
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Joined: Aug 2003
Posts: 42,096
UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,096
UR 6
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Never cooked any lamb. Think I had some chops once
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Rack of lamb
[Re: General]
#3380625
03/28/21 12:04 AM
03/28/21 12:04 AM
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Joined: Jun 2013
Posts: 52,200
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,200
Gee's Bend/At The Hog Pen
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Never cooked any lamb. Think I had some chops once Yeah I'd rather eat GOAT cat 😀 I hate Lamb! I'd rather have some barbecued Billy Goat 😁
Last edited by James; 03/28/21 12:53 AM.
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Rack of lamb
[Re: General]
#3380628
03/28/21 12:15 AM
03/28/21 12:15 AM
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Joined: Jun 2013
Posts: 52,200
Gee's Bend/At The Hog Pen
James
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 52,200
Gee's Bend/At The Hog Pen
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Last HOOVER sauce i purchased was just as salty as Dale's (just picked up a bottle 2 weeks ago) now 😝 Some of you should get ya some Johnny Fleeman's if ya like that kind of stuff just sayin 😃 Shoot it might make the best damn Beef/Venison Jerky you've ever had 😉
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
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Re: Rack of lamb
[Re: General]
#3380722
03/28/21 08:42 AM
03/28/21 08:42 AM
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Joined: Aug 2003
Posts: 42,096
UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,096
UR 6
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Now I have ate goat. Really good when cooked right
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Rack of lamb
[Re: General]
#3380796
03/28/21 11:15 AM
03/28/21 11:15 AM
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Joined: Feb 2009
Posts: 2,771
Huntsville, Al
Bronco 74
10 point
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10 point
Joined: Feb 2009
Posts: 2,771
Huntsville, Al
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I like bbq goat. It’s aliteracy stringy, but good.
"We have an opponent in this state that we work every day, 365 days a year, to dominate."
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Re: Rack of lamb
[Re: General]
#3381019
03/28/21 06:37 PM
03/28/21 06:37 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Lamb marinade -
Red wine
Olive oil
Garlic
Thyme
Rosemary
Sliced onion
Salt & pepper
For a rack, 12 hrs should be good. I do boneless legs for 24+ hrs.
I wouldn't ruin lamb with Dale's.
Public Land Owner
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Re: Rack of lamb
[Re: TickaTicka]
#3382403
03/31/21 06:20 AM
03/31/21 06:20 AM
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Joined: Sep 2012
Posts: 18,047
North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,047
North AL
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Lamb marinade -
Red wine
Olive oil
Garlic
Thyme
Rosemary
Sliced onion
Salt & pepper
For a rack, 12 hrs should be good. I do boneless legs for 24+ hrs.
I wouldn't ruin lamb with Dale's. THIS is the recipe you want. Frak dales and Worcestershire. Unless you want to ruin a good piece of mutton.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Re: Rack of lamb
[Re: TickaTicka]
#3382506
03/31/21 09:59 AM
03/31/21 09:59 AM
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Joined: Mar 2020
Posts: 7,075
Free State of Winston
FreeStateHunter
They Call Me Gator 🐊
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They Call Me Gator 🐊
Joined: Mar 2020
Posts: 7,075
Free State of Winston
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Lamb marinade -
Red wine
Olive oil
Garlic
Thyme
Rosemary
Sliced onion
Salt & pepper
For a rack, 12 hrs should be good. I do boneless legs for 24+ hrs.
I wouldn't ruin lamb with Dale's. You HAVE to have Rosemary somewhere in a Lamb recipe. I don't know jack about cooking but I learned that a long time ago and it holds true. Lamb is a delicate meat.... that Dale's will absolutely over power the meat. This marinade TickaTicka has listed sounds delicious.
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Re: Rack of lamb
[Re: General]
#3382560
03/31/21 11:40 AM
03/31/21 11:40 AM
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Joined: Feb 2014
Posts: 5,064
Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,064
Your Lock-on
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Dale’s beer (Budweiser) and Dukes makes a killer maronaide
We Just Know What Works For Us
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