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Smoked Deer Sausage
#3332851
01/24/21 04:01 PM
01/24/21 04:01 PM
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Joined: Dec 2006
Posts: 16,963
Madison
BowtechDan
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Dec 2006
Posts: 16,963
Madison
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Now that the season is coming to an end (which is when I get a last minute hankerin to doin something different vs start early in the season, but....  ) I was wanting to try making sausage links in casings. I usually just make it and freeze it, but I was wanting to do the casing stuffing and then smoke it. Do y'all smoke it, then freeze it to keep it preserved? If so what time and temp? Some videos I saw had 225-250 degrees for around 1-2 hours IIRC. They would eat that now, but smoking doesn't preserve it too long I thought. TIA.
Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
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Re: Smoked Deer Sausage
[Re: BowtechDan]
#3332910
01/24/21 04:51 PM
01/24/21 04:51 PM
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Joined: Dec 2009
Posts: 9,047
USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,047
USA
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Are you wanting to make a straight venison link sausage or a venison/pork sausage? Just venison is gonna be dry dry dry.
It's hard to kiss the lips at night that chews your a$$ all day long.
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Re: Smoked Deer Sausage
[Re: BowtechDan]
#3332923
01/24/21 05:07 PM
01/24/21 05:07 PM
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Joined: Dec 2006
Posts: 16,963
Madison
BowtechDan
OP
Old Mossy Horns
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OP
Old Mossy Horns
Joined: Dec 2006
Posts: 16,963
Madison
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No i always mix pork with it then vacuum seal and freeze. Then fry it when i eat it. Im wanting to stuff some casings and then put them on the smoker.
Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
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