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Smoked Deer Sausage #3332851
01/24/21 04:01 PM
01/24/21 04:01 PM
Joined: Dec 2006
Posts: 16,916
Madison
BowtechDan Offline OP
Old Mossy Horns
BowtechDan  Offline OP
Old Mossy Horns
Joined: Dec 2006
Posts: 16,916
Madison
Now that the season is coming to an end (which is when I get a last minute hankerin to doin something different vs start early in the season, but.... crazy ) I was wanting to try making sausage links in casings. I usually just make it and freeze it, but I was wanting to do the casing stuffing and then smoke it. Do y'all smoke it, then freeze it to keep it preserved? If so what time and temp? Some videos I saw had 225-250 degrees for around 1-2 hours IIRC. They would eat that now, but smoking doesn't preserve it too long I thought. TIA.


Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
Re: Smoked Deer Sausage [Re: BowtechDan] #3332876
01/24/21 04:25 PM
01/24/21 04:25 PM
Joined: Aug 2003
Posts: 41,958
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,958
UR 6


popcorn


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Smoked Deer Sausage [Re: BowtechDan] #3332910
01/24/21 04:51 PM
01/24/21 04:51 PM
Joined: Dec 2009
Posts: 8,980
USA
M
marshmud991 Offline
14 point
marshmud991  Offline
14 point
M
Joined: Dec 2009
Posts: 8,980
USA
Are you wanting to make a straight venison link sausage or a venison/pork sausage? Just venison is gonna be dry dry dry.


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: Smoked Deer Sausage [Re: BowtechDan] #3332923
01/24/21 05:07 PM
01/24/21 05:07 PM
Joined: Dec 2006
Posts: 16,916
Madison
BowtechDan Offline OP
Old Mossy Horns
BowtechDan  Offline OP
Old Mossy Horns
Joined: Dec 2006
Posts: 16,916
Madison
No i always mix pork with it then vacuum seal and freeze. Then fry it when i eat it. Im wanting to stuff some casings and then put them on the smoker.


Nathan Carl Goff 19 Sept 2016 - 14 Jan 2017.
Re: Smoked Deer Sausage [Re: BowtechDan] #3332944
01/24/21 05:20 PM
01/24/21 05:20 PM
Joined: Jun 2013
Posts: 131
B
Buckhammer Offline
3 point
Buckhammer  Offline
3 point
B
Joined: Jun 2013
Posts: 131
I smoke mine at a lower temp usually around 180 until it his 165 internal temp then I place it in a ice bath for 5 minutes and then take it out and let it dry then vacuum seal and freeze.


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