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Re: Different ways to cook Butterflied Back Straps?
[Re: ShaftOne]
#3316180
01/07/21 06:45 PM
01/07/21 06:45 PM
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Joined: Aug 2003
Posts: 42,058
UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,058
UR 6
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Cut the back straps in 3" pieces then pound the cut ends until they are around 3/4" steaks. The should be.about 6" wide. Get the grill hot. Kosher salt and fresh cracked black pepper. Bout 1 minute, turn 90°, then over. Take them off rare. Put a pat of butter on top and rest in a foil tent. You can cut them with a fork. Folks won't believe it's venison.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Different ways to cook Butterflied Back Straps?
[Re: ShaftOne]
#3317328
01/08/21 08:10 PM
01/08/21 08:10 PM
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Joined: Nov 2014
Posts: 2,369
Marshall county
Bar270
8 point
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8 point
Joined: Nov 2014
Posts: 2,369
Marshall county
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I reverse sear with caramelized onion and rosemary
Cat doctor
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Re: Different ways to cook Butterflied Back Straps?
[Re: top cat]
#3319376
01/10/21 10:03 PM
01/10/21 10:03 PM
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Joined: Aug 2016
Posts: 426
Alabama
ShaftOne
OP
4 point
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OP
4 point
Joined: Aug 2016
Posts: 426
Alabama
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Thanks for the info guys. Cut the back straps in 3" pieces then pound the cut ends until they are around 3/4" steaks. The should be.about 6" wide. Get the grill hot. Kosher salt and fresh cracked black pepper. Bout 1 minute, turn 90°, then over. Take them off rare. Put a pat of butter on top and rest in a foil tent. You can cut them with a fork. Folks won't believe it's venison. Do you let it simmer on the grill in the foil or take it off? I appreciate all the ideas guys.
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Re: Different ways to cook Butterflied Back Straps?
[Re: ShaftOne]
#3319551
01/11/21 08:53 AM
01/11/21 08:53 AM
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Joined: Aug 2003
Posts: 42,058
UR 6
top cat
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 42,058
UR 6
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Cook directly on the grill like any other steak. When you take them off put on a plate then apply a pat of butter and lay a piece of foil over them to rest and retain natural juices. Give it a try. Make sure the grill is well oiled before cooking.
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Re: Different ways to cook Butterflied Back Straps?
[Re: ShaftOne]
#3321670
01/12/21 10:00 PM
01/12/21 10:00 PM
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Joined: May 2015
Posts: 6,363
On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Yep, sear backstrap on the grill by direct or indirect method all the time. Make sure and salt meat at least one hour before grilling, bring to room temp and pull at 120-125.
I like doing bigger pieces (6-8") and cooking them whole, then slicing into serving sizes.
Public Land Owner
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Re: Different ways to cook Butterflied Back Straps?
[Re: ShaftOne]
#3331291
01/22/21 07:41 PM
01/22/21 07:41 PM
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Joined: Oct 2012
Posts: 10,561
Central, Al
Bustinbeards
Booner
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Booner
Joined: Oct 2012
Posts: 10,561
Central, Al
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I have sliced it and fried and had with gravy and biscuits
Originally Posted By: Wiley Coyote
Well, the way I see it is there's just too many assholes
On a good day there's a bunch of assholes in here. On a bad day there's too many assholes in here.
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