Ammo
by Cody Fowler. 04/15/24 09:52 PM
|
|
|
|
|
|
|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
|
28
|
29
|
30
|
|
|
|
|
|
|
46 registered members (DoubleShoalsJR, Chiller, Chaser357, tmhrmh1, BC, sj22, Pinelevel Hunter, Shmoe, Skullworks, Beulahboy, Jmkiper, Lonster, Marengo hunter, Herdbull, mathews prostaff, SC53, JLMiller, Parker243, Eutaw, GATA87, eclipse829, tombo51, dirtwrk, Ray_Coon, Tree Dweller, jaredhunts, shootnmiss, WINMAG300, Jerstwrt, DuckDown11, dirkdaddy, Gut Pile 32, StateLine, Reaper, jprice, kpswihart, Skillet, buzzard, CatHeadBiscuit, Gunpowder, 3Gs, mrinfo, brassmagnet, 3 invisible),
375
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Breakfast sausage
#3245059
10/19/20 05:48 PM
10/19/20 05:48 PM
|
Joined: Jan 2014
Posts: 7,902
sj22
OP
14 point
|
OP
14 point
Joined: Jan 2014
Posts: 7,902
|
Got me a grinder and going to try making my deer sausage, what kinda recipes y’all got? What kinda ratio of pork fat to deer meat? Had some one time a guy made with Boston butt that was really good. I’ll also take any tips on fat ratio for burger too. Thanks
|
|
|
Re: Breakfast sausage
[Re: sj22]
#3245199
10/19/20 08:59 PM
10/19/20 08:59 PM
|
Joined: Sep 2004
Posts: 36,144
alabama
BhamFred
Freak of Nature
|
Freak of Nature
Joined: Sep 2004
Posts: 36,144
alabama
|
I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
|
|
|
Re: Breakfast sausage
[Re: BhamFred]
#3245286
10/20/20 05:23 AM
10/20/20 05:23 AM
|
Joined: Jan 2014
Posts: 7,902
sj22
OP
14 point
|
OP
14 point
Joined: Jan 2014
Posts: 7,902
|
I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat. Thanks, you make your own seasoning blend?
|
|
|
Re: Breakfast sausage
[Re: sj22]
#3245569
10/20/20 12:54 PM
10/20/20 12:54 PM
|
Joined: Jun 2016
Posts: 8,930
Between the coosa and cahaba
!shiloh!
14 point
|
14 point
Joined: Jun 2016
Posts: 8,930
Between the coosa and cahaba
|
My wife can't eat store bought sausage because of the msg and all so we grind a bunch up every other year or so. I make it from feral hogs preferably a wet sow. I'll get the recipe for the seasoning we mix later this evening. Its pretty good stuff. Like Fred said 80/20 is a good rate.
ggg
|
|
|
Re: Breakfast sausage
[Re: !shiloh!]
#3245573
10/20/20 01:04 PM
10/20/20 01:04 PM
|
Joined: Jun 2013
Posts: 52,155
Gee's Bend/At The Hog Pen
James
Freak of Nature
|
Freak of Nature
Joined: Jun 2013
Posts: 52,155
Gee's Bend/At The Hog Pen
|
My wife can't eat store bought sausage because of the msg and all so we grind a bunch up every other year or so. I make it from feral hogs preferably a wet sow. I'll get the recipe for the seasoning we mix later this evening. Its pretty good stuff. Like Fred said 80/20 is a good rate. Conecuh sells a all Natural Sausage, of course it's Smoked link sausage not ground, but i like it!
How many people am i willing to sacrifice for freedom?
Everyone. All of them...
Do not regret growing older, it's a privilege denied to many!
|
|
|
Re: Breakfast sausage
[Re: sj22]
#3245599
10/20/20 02:07 PM
10/20/20 02:07 PM
|
Joined: Sep 2004
Posts: 36,144
alabama
BhamFred
Freak of Nature
|
Freak of Nature
Joined: Sep 2004
Posts: 36,144
alabama
|
I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat. Thanks, you make your own seasoning blend? no I buy Leggs seasonings (A. C. Leggs Inc.) #10 pork sausage seasoning. One tablespoon per pound of ground meat. No heartburn.
I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....
proud Cracker-Americaan
muslims are like coyotes, only good one is a dead one
|
|
|
Re: Breakfast sausage
[Re: BhamFred]
#3245748
10/20/20 06:55 PM
10/20/20 06:55 PM
|
Joined: Jan 2014
Posts: 4,268
North AL
just_an_illusion
10 point
|
10 point
Joined: Jan 2014
Posts: 4,268
North AL
|
I just made 35#s of pork sausage at 80/20 mix. I used bacon ends from Foodland for the 20% fat. Thanks, you make your own seasoning blend? no I buy Leggs seasonings (A. C. Leggs Inc.) #10 pork sausage seasoning. One tablespoon per pound of ground meat. No heartburn. And add Sage to taste.
|
|
|
Re: Breakfast sausage
[Re: James]
#3245764
10/20/20 07:10 PM
10/20/20 07:10 PM
|
Joined: Jun 2016
Posts: 8,930
Between the coosa and cahaba
!shiloh!
14 point
|
14 point
Joined: Jun 2016
Posts: 8,930
Between the coosa and cahaba
|
My wife can't eat store bought sausage because of the msg and all so we grind a bunch up every other year or so. I make it from feral hogs preferably a wet sow. I'll get the recipe for the seasoning we mix later this evening. Its pretty good stuff. Like Fred said 80/20 is a good rate. Conecuh sells a all Natural Sausage, of course it's Smoked link sausage not ground, but i like it! Yeah man it's good stuff. We use it in Chilli and a couple other meals we eat .
ggg
|
|
|
|
