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Re: Tonight’s Supper
[Re: NWALJM]
#3179330
07/29/20 07:12 PM
07/29/20 07:12 PM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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It’s good stuff!
Did you get the idea from Rinella’s Meateater cookbook? It’s where I first saw the balsamic reduction used. We did a blackberry/balsamic reduction. Will have to look up the meateater recipe.
Public Land Owner
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Re: Tonight’s Supper
[Re: NWALJM]
#3185860
08/07/20 11:24 AM
08/07/20 11:24 AM
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Joined: Sep 2006
Posts: 3,847 West Alabama
Ant67
10 point
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10 point
Joined: Sep 2006
Posts: 3,847
West Alabama
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Both of y'all did a great job on that deer meat. Cooked perfectly
Last edited by Ant67; 08/07/20 11:24 AM.
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