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Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3173955
07/23/20 12:24 AM
07/23/20 12:24 AM
Joined: May 2002
Posts: 8,030
Central Alabama
M
muzziehead Offline
14 point
muzziehead  Offline
14 point
M
Joined: May 2002
Posts: 8,030
Central Alabama
It was either Publix or Fresh Market. I am Pretty sure it was Publix


"Don't cling to Mistake, just because you spent a lot of time making it."
Re: Smoking Boston Butt - dry Rub?? [Re: N2TRKYS] #3174046
07/23/20 08:26 AM
07/23/20 08:26 AM
Joined: Nov 2005
Posts: 8,357
Chelsea, AL
lefthorn Offline
14 point
lefthorn  Offline
14 point
Joined: Nov 2005
Posts: 8,357
Chelsea, AL
Originally Posted by N2TRKYS
Originally Posted by lefthorn
Originally Posted by N2TRKYS
I don’t put anything on a Boston butt.


You serious Clark?


Yep. It’s not needed.


I like the flavor of the rub. Don’t even need sauce really

Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3174080
07/23/20 08:57 AM
07/23/20 08:57 AM
Joined: Mar 2020
Posts: 7,071
Free State of Winston
F
FreeStateHunter Offline
They Call Me Gator 🐊
FreeStateHunter  Offline
They Call Me Gator 🐊
F
Joined: Mar 2020
Posts: 7,071
Free State of Winston
Pork Shoulder Dry Rub

1/4 cup dark brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 Tablespoon chili powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper

———————————————————

Pork Shoulder Injection

3/4 cup apple juice
1/2 cup water
1/2 cup white sugar
1/4 cup table salt
2 Tablespoons Worcestershire Sauce


Inject first and let it come to room temperature (that recipe makes enough injection for 2). Rub generously. Put on at 225 until you reach internal temperature of 195. You will hit a stall at about 160-165, if you want to speed up the process you can wrap it with aluminum foil and put butter slices in with it.

Re: Smoking Boston Butt - dry Rub?? [Re: lefthorn] #3174224
07/23/20 12:16 PM
07/23/20 12:16 PM
Joined: Mar 2013
Posts: 14,561
Tuscaloosa Co.
N
N2TRKYS Offline
Booner
N2TRKYS  Offline
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N
Joined: Mar 2013
Posts: 14,561
Tuscaloosa Co.
Originally Posted by lefthorn
Originally Posted by N2TRKYS
Originally Posted by lefthorn
Originally Posted by N2TRKYS
I don’t put anything on a Boston butt.


You serious Clark?


Yep. It’s not needed.


I like the flavor of the rub. Don’t even need sauce really


I eat these without sauce. Very delicious either way.


83% of all statistics are made up.

Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3174350
07/23/20 02:48 PM
07/23/20 02:48 PM
Joined: Apr 2000
Posts: 12,230
Oxford, AL. USA
Big Game Hunter Offline
Doesn’t Know His Code
Big Game Hunter  Offline
Doesn’t Know His Code
Joined: Apr 2000
Posts: 12,230
Oxford, AL. USA
Regarding spices. If it's in the cabinet....it goes on my butts.

Also; always put the fat side up.

I put mine in an aluminum foil boat to catch the juice. Smoke uncovered for the first 1/2 of the smoke then wrap for the second half of the smoke.

Smoke the butt for 1 hour per pound plus 1-2 hours. IE: 5lb butt I'd smoke for 6-7 hours @ 250ish.


IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!
Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3174490
07/23/20 05:05 PM
07/23/20 05:05 PM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,839
Mobile, AL
I’m all for not overpowering meat, but unseasoned pork is just bleh.

I’ve been doing turbo butts, so I rub with mustard and then a very low sugar rub. I spritz with Apple cider vinegar/beer after a good bark forms.

Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3174622
07/23/20 07:21 PM
07/23/20 07:21 PM
Joined: Jul 2011
Posts: 34,209
Boxes Cove
2Dogs Offline
Freak of Nature
2Dogs  Offline
Freak of Nature
Joined: Jul 2011
Posts: 34,209
Boxes Cove
Salt . pepper and John Henry's pecan rub is my weapon of choice.



"Why do you ask"?

Always vote the slowest path to socialism.







Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3174652
07/23/20 08:00 PM
07/23/20 08:00 PM
Joined: Sep 2006
Posts: 3,838
West Alabama
Ant67 Online content
10 point
Ant67  Online Content
10 point
Joined: Sep 2006
Posts: 3,838
West Alabama
Salt and Hickroy Smoke is all that’s needed. I’m talking a thick coat of salt. I do like to mix a little ACV in when pulling to kill the grease. Plus salt. If your but was too Smokey let your cooker run a good 15 min at temp. before adding meat. Make sure smoke is thin and clean and use less wood chips/chunks

Last edited by Ant67; 07/23/20 08:04 PM.
Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3174671
07/23/20 08:21 PM
07/23/20 08:21 PM
Joined: Jun 2020
Posts: 10,717
Earth
TDog93 Offline OP
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TDog93  Offline OP
Booner
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Posts: 10,717
Earth
Thanks guys - really good info - I started covering/wrapping after about 4-5 hours - the boat is interesting - lot other good stuff too - thanks


Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3175225
07/24/20 02:10 PM
07/24/20 02:10 PM
Joined: Dec 2013
Posts: 577
Andalusia
High_Voltage Offline
4 point
High_Voltage  Offline
4 point
Joined: Dec 2013
Posts: 577
Andalusia
Dixie Dirt

Re: Smoking Boston Butt - dry Rub?? [Re: N2TRKYS] #3175388
07/24/20 05:57 PM
07/24/20 05:57 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
Originally Posted by N2TRKYS
Originally Posted by lefthorn
Originally Posted by N2TRKYS
I don’t put anything on a Boston butt.


You serious Clark?


Yep. It’s not needed.

How you get bark


Parked in a holler, beneath the mountain moon light.
Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3175531
07/24/20 08:33 PM
07/24/20 08:33 PM
Joined: Jan 2015
Posts: 3,538
Spanish Fort
O
ozarktroutbum Offline
10 point
ozarktroutbum  Offline
10 point
O
Joined: Jan 2015
Posts: 3,538
Spanish Fort
Even the finest cuts of meat need seasoning, period...

I guess to each his own, but you definitely want a bark/crust on the outside with some flavor/kick.

Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3175549
07/24/20 08:52 PM
07/24/20 08:52 PM
Joined: Apr 2015
Posts: 930
Piney Ridge
G
Gobl4me Offline
6 point
Gobl4me  Offline
6 point
G
Joined: Apr 2015
Posts: 930
Piney Ridge
1/4 cup each of garlic powder, salt, pepper, chili powder, and packed brown sugar. Smoke 8 hours w/hickory. Cover in aluminum pan and foil w/ a can of Dr Pepper. 225 for another 8 hours. In smoker or oven.

Re: Smoking Boston Butt - dry Rub?? [Re: MattIce] #3175821
07/25/20 10:02 AM
07/25/20 10:02 AM
Joined: Mar 2013
Posts: 14,561
Tuscaloosa Co.
N
N2TRKYS Offline
Booner
N2TRKYS  Offline
Booner
N
Joined: Mar 2013
Posts: 14,561
Tuscaloosa Co.
Originally Posted by MattIce
Originally Posted by N2TRKYS
Originally Posted by lefthorn
Originally Posted by N2TRKYS
I don’t put anything on a Boston butt.


You serious Clark?


Yep. It’s not needed.

How you get bark


Just smoke and heat is all that’s needed. No need to put anything on it. It’s very good this way, but if alot of prep work is someone’s thing, have at it. Lol


83% of all statistics are made up.

Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3175864
07/25/20 12:22 PM
07/25/20 12:22 PM
Joined: Jun 2020
Posts: 10,717
Earth
TDog93 Offline OP
Booner
TDog93  Offline OP
Booner
Joined: Jun 2020
Posts: 10,717
Earth
Thanks guys! Got 2 butts going now - one is basically what Muzzie did minus the coffee and smoke paprika (could not find yet) and one going with bad Byrons butt rub

Appreciate all the info - got a lot of options to try


Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3175973
07/25/20 03:31 PM
07/25/20 03:31 PM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,839
Mobile, AL
Originally Posted by TDog93
Thanks guys! Got 2 butts going now - one is basically what Muzzie did minus the coffee and smoke paprika (could not find yet) and one going with bad Byrons butt rub

Appreciate all the info - got a lot of options to try

Smoked paprika is a red spice that you can find in every grocery store’s spice rack.

Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3176157
07/25/20 07:34 PM
07/25/20 07:34 PM
Joined: Jun 2020
Posts: 10,717
Earth
TDog93 Offline OP
Booner
TDog93  Offline OP
Booner
Joined: Jun 2020
Posts: 10,717
Earth
Thanks South Bama - the first 2 places did not carry - I found it at 3rd grocery store I went to. Not something I have ever looked for - had not heard of it before and when the first 2 places did not have it was not sure how common it was


Hunt the wind - leave it better than you found it - love your neighbor as you love your self
We need prayer for our country now more than ever
Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3176784
07/26/20 05:18 PM
07/26/20 05:18 PM
Joined: Dec 2012
Posts: 2,427
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,427
Originally Posted by N2TRKYS
Originally Posted by MattIce
Originally Posted by N2TRKYS
Originally Posted by lefthorn
[quote=N2TRKYS]I don’t put anything on a Boston butt.




Yep. It’s not needed.

How you get bark


Just smoke and heat is all that’s needed. No need to put anything on it. It’s very good this way, but if alot of prep work is someone’s thing, have at it. Lol

I got less then 5 mins to put a rub on for something I'm smoking 12+ hours lol


Parked in a holler, beneath the mountain moon light.
Re: Smoking Boston Butt - dry Rub?? [Re: TDog93] #3176912
07/26/20 08:30 PM
07/26/20 08:30 PM
Joined: Feb 2007
Posts: 18,771
colbert county
cartervj Offline
Old Mossy Horns
cartervj  Offline
Old Mossy Horns
Joined: Feb 2007
Posts: 18,771
colbert county
Next time I’m coating in heavy Sea salt and using hickory for the smoke. I’ve heard this by some that sell commercially.


“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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