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Brisket on a Big Green Egg #3170918
07/18/20 01:19 PM
07/18/20 01:19 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline OP
14 point
inatree  Offline OP
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
A friend is wanting to do a brisket on a egg and ask me for help. Told him I never have cooked on a egg, but I knew where to ask. So idea's and suggestions.


Free men aren't equal and equal men aren't free! I choose to defend my freedom!
Re: Brisket on a Big Green Egg [Re: inatree] #3170921
07/18/20 01:26 PM
07/18/20 01:26 PM
Joined: Jan 2015
Posts: 3,538
Spanish Fort
O
ozarktroutbum Offline
10 point
ozarktroutbum  Offline
10 point
O
Joined: Jan 2015
Posts: 3,538
Spanish Fort
As far as the cooking part is concerned, it's basically the same as cooking a pork butt. Smoking indirect on the place setter is popular for BGE folks that have one.

Re: Brisket on a Big Green Egg [Re: inatree] #3170926
07/18/20 01:44 PM
07/18/20 01:44 PM
Joined: Nov 2014
Posts: 2,369
Marshall county
Bar270 Offline
8 point
Bar270  Offline
8 point
Joined: Nov 2014
Posts: 2,369
Marshall county
Plan on about 14-16 hours at 225-250 with indirect heat and a drip pan I put my briskets on at 9-10 pm and cook all night about 9 am put in pan with zesty itiallian dressing and cover with foil. Once desired tenderness is reached remove from heat and let it rest covered for about a 45-1 hour

Last edited by Bar270; 07/18/20 01:47 PM.

Cat doctor
Re: Brisket on a Big Green Egg [Re: inatree] #3170950
07/18/20 02:36 PM
07/18/20 02:36 PM
Joined: Nov 2018
Posts: 1,611
Orange Beach, AL
J
JohnG Offline
8 point
JohnG  Offline
8 point
J
Joined: Nov 2018
Posts: 1,611
Orange Beach, AL
Clean egg out. Fill with large chunks of lump, no small trash. Light up one side, put several large wood chunks in middle with all dampers open, let burn for ten minutes then close butterfly and bottom damper half way. Place deep aluminum roasting pan with couple inches of water on grill, set V rack in pan. When temp hits 250, place seasoned meat on rack.Crack both dampers to 1/4 inch +- so temp holds around 210. Add water as needed. Will take around 16 to 18 hours to cook a 15lb piece of meat. Save juice water to make sauce.

Re: Brisket on a Big Green Egg [Re: inatree] #3170965
07/18/20 03:32 PM
07/18/20 03:32 PM
Joined: Aug 2003
Posts: 41,953
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,953
UR 6
I'll pass on the zesty Italian on brisket. Not sure those words should ever be in the same sentence. sick


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
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Re: Brisket on a Big Green Egg [Re: inatree] #3172137
07/20/20 12:28 PM
07/20/20 12:28 PM
Joined: Feb 2014
Posts: 4,964
Your Lock-on
W
Whild_Bill Offline
Crawfishing Asshat
Whild_Bill  Offline
Crawfishing Asshat
W
Joined: Feb 2014
Posts: 4,964
Your Lock-on
Run,Salt ,pepper. Run smoker at 225 when you hit the stall at around 160 take off and wrap in pink paper. Pull it when it hits 205. Let rest in a cooler for 2-3 hours. Enjoy!


We Just Know What Works For Us
Re: Brisket on a Big Green Egg [Re: inatree] #3173131
07/21/20 08:33 PM
07/21/20 08:33 PM
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
inatree Offline OP
14 point
inatree  Offline OP
14 point
Joined: Jan 2014
Posts: 6,648
Trussville Alabama
Turned out ok. Took it off at 203. Next time 180.


Free men aren't equal and equal men aren't free! I choose to defend my freedom!

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