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Turkey legs
#3082116
03/27/20 07:01 PM
03/27/20 07:01 PM
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Joined: Nov 2015
Posts: 14,049 Chilton County
MarksOutdoors
OP
Booner
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OP
Booner
Joined: Nov 2015
Posts: 14,049
Chilton County
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Any good method for cooking where they arent tough as leather? Tried a crock pot recipe but it was no different.
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him." -G. K. Chesterton
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Re: Turkey legs
[Re: MarksOutdoors]
#3082468
03/28/20 08:04 AM
03/28/20 08:04 AM
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Joined: Feb 2019
Posts: 3,876 Montgomery,al,usa
Davyalabama
10 point
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10 point
Joined: Feb 2019
Posts: 3,876
Montgomery,al,usa
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I boil them with just a little vinegar and water to soften them up, then I wipe them down to get them dry. Then, batter them up and fry them.
Last edited by Davyalabama; 03/28/20 01:02 PM.
“If you do not conquer self, you will be conquered by self.” Napoleon Hill The most difficult thing to understand during conversation is silence. Thoreau
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Re: Turkey legs
[Re: MarksOutdoors]
#3082611
03/28/20 10:43 AM
03/28/20 10:43 AM
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Joined: Feb 2005
Posts: 25,656 Locust Fork, Alabama
BC
Freak of Nature
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Freak of Nature
Joined: Feb 2005
Posts: 25,656
Locust Fork, Alabama
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Put them on a cedar plank on the grill and cook them low and slow until they are at an internal temp of 160-165. Then throw them in the garbage and eat the board.
"Some men are mere hunters; others are turkey hunters."
-- Archibald Rutledge
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Re: Turkey legs
[Re: MarksOutdoors]
#3082751
03/28/20 03:19 PM
03/28/20 03:19 PM
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Joined: Mar 2016
Posts: 3,584 Spanish Fort
TurkeyJoe
10 point
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10 point
Joined: Mar 2016
Posts: 3,584
Spanish Fort
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Crock pot will get them extremely tender. You just gotta give it more time. 8hrs + on high. Makes great dressing or jambalaya
Micah 6:8
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Re: Turkey legs
[Re: BC]
#3082785
03/28/20 03:57 PM
03/28/20 03:57 PM
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Joined: Dec 2003
Posts: 11,778 Huntsville
JUGHEAD
Booner
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Booner
Joined: Dec 2003
Posts: 11,778
Huntsville
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Put them on a cedar plank on the grill and cook them low and slow until they are at an internal temp of 160-165. Then throw them in the garbage and eat the board. 🤣🤣🤣
"The only reason I shoot a 3.5" shell for turkeys is because they don't make a 4" one." - t123winters
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Re: Turkey legs
[Re: geeb1]
#3082820
03/28/20 04:45 PM
03/28/20 04:45 PM
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Joined: Mar 2018
Posts: 657 South Baldwin
JayHook2
4 point
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4 point
Joined: Mar 2018
Posts: 657
South Baldwin
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Wife wants to try to smoke some legs on the primo. I am doubtful Don't do it
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Re: Turkey legs
[Re: MarksOutdoors]
#3082869
03/28/20 05:46 PM
03/28/20 05:46 PM
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Joined: May 2007
Posts: 1,460 Homewood
Colt1917
8 point
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8 point
Joined: May 2007
Posts: 1,460
Homewood
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I took legs and thighs from the bird I killed this morning and put them in the InstaPot on pressure cooker mode for about an hour and a half along with seasoning and some stock I'd made from my nephews smoked Thanksgiving turkey. It was still really tough after that, so now I've got it on slow cook mode for four hours. If it's still tough I'll continue the slow cook mode overnight. Once I get it like I like it, I'll chop it up for turkey salad and/or "barbeque" sandwiches.
Colt1917
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Re: Turkey legs
[Re: MarksOutdoors]
#3083744
03/29/20 05:38 PM
03/29/20 05:38 PM
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Joined: Dec 2009
Posts: 3,494 Jefferson
Fun4all
10 point
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10 point
Joined: Dec 2009
Posts: 3,494
Jefferson
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Boil them with garlic, celery, salt & pepper to taste and onions for a couple of hours. Pull the meat off the bone like pulled pork and put bbq sauce on it for sandwiches!! Strain the broth you just made boiling them for GREAT vegetable soup.
"After all, it is not the killing that brings satisfaction; it is the contest of skill and cunning. The true hunter counts his achievement in proportion to the effort involved and the fairness of the sport." Dr. Saxton Pope
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Re: Turkey legs
[Re: MarksOutdoors]
#3083805
03/29/20 06:18 PM
03/29/20 06:18 PM
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Joined: Mar 2013
Posts: 14,580 Clanton
Turkey_neck
Booner
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Booner
Joined: Mar 2013
Posts: 14,580
Clanton
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Pressure cooker then turkey and dumplings. Never heard of a better way to do them just to tough.
Would walk over a naked woman to get to a gobblin turkey!
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Re: Turkey legs
[Re: MarksOutdoors]
#3083845
03/29/20 06:49 PM
03/29/20 06:49 PM
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Joined: Oct 2013
Posts: 1,965 Opelika, AL
AU_trout_bum
8 point
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8 point
Joined: Oct 2013
Posts: 1,965
Opelika, AL
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I do the crockpot for 8 hours with enough chicken broth to cover them. Let cool and pic all meat off. I use the meat for soups/stews/chili or for carnitas tacos or enchiladas
Author, Fly Fishing for Redeye Bass: An Adventure Across Southern Waters JacksonKayak Fishing Team --------------------------------------------------- "I do not hunt turkeys because I want to, I hunt them because I have to." - Tom Kelly
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Re: Turkey legs
[Re: Colt1917]
#3083858
03/29/20 07:06 PM
03/29/20 07:06 PM
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Joined: Jan 2018
Posts: 315 NE Mississippi
deerhunt1988
4 point
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4 point
Joined: Jan 2018
Posts: 315
NE Mississippi
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I took legs and thighs from the bird I killed this morning and put them in the InstaPot on pressure cooker mode for about an hour and a half along with seasoning and some stock I'd made from my nephews smoked Thanksgiving turkey. It was still really tough after that, so now I've got it on slow cook mode for four hours. If it's still tough I'll continue the slow cook mode overnight. Once I get it like I like it, I'll chop it up for turkey salad and/or "barbeque" sandwiches. I have used an instant pot on dozens and never had an issue. Just add broth and cook on high for 1hr 10 mins and let it naturally release. Never had an issue with it still being tough.
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Re: Turkey legs
[Re: MarksOutdoors]
#3083918
03/29/20 07:47 PM
03/29/20 07:47 PM
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Joined: Nov 2014
Posts: 4,150 chilton, co.
hayman
10 point
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10 point
Joined: Nov 2014
Posts: 4,150
chilton, co.
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I cook them on the grill in a covered aluminum pan. Italian dressing, Moore’s, bacon, celery, potatoes, carrots, and your choice of other seasonings. They are not bad if you keep them moist. They are just very lean and you have to add some type moisture.
“Everything Woke Turns To SH_T” Donald J. Trump
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