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Re: Is it done? Pork butt [Re: Skullworks] #3061160
03/07/20 09:04 PM
03/07/20 09:04 PM
Joined: Aug 2014
Posts: 13,839
Mobile, AL
S
SouthBamaSlayer Offline
Gary's Fluffer
SouthBamaSlayer  Offline
Gary's Fluffer
S
Joined: Aug 2014
Posts: 13,839
Mobile, AL
As soon as chicken hits 165 it’s coming off.

Re: Is it done? Pork butt [Re: Skullworks] #3061179
03/07/20 09:21 PM
03/07/20 09:21 PM
Joined: Sep 2003
Posts: 12,843
Montgomery / Luverne
crenshawco Online content
Booner
crenshawco  Online Content
Booner
Joined: Sep 2003
Posts: 12,843
Montgomery / Luverne
Anybody pulling a pork butt before 195 doesn't know chit about bbq

Re: Is it done? Pork butt [Re: Skullworks] #3061192
03/07/20 09:35 PM
03/07/20 09:35 PM
Joined: Jul 2011
Posts: 34,209
Boxes Cove
2Dogs Offline
Freak of Nature
2Dogs  Offline
Freak of Nature
Joined: Jul 2011
Posts: 34,209
Boxes Cove
Butts are easy , smoke them at 225-250 an hour for each pound of weight. Take them off , double wrap in foil and put in a cooler for 2 hrs to "finish". Leave the thermometer in the kitchen drawer.



"Why do you ask"?

Always vote the slowest path to socialism.







Re: Is it done? Pork butt [Re: Skullworks] #3061196
03/07/20 09:39 PM
03/07/20 09:39 PM
Joined: Jun 2010
Posts: 8,902
Tallassee
G
G/H Offline
14 point
G/H  Offline
14 point
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Joined: Jun 2010
Posts: 8,902
Tallassee
Y'all some outraged folks about temperatures of butts

Re: Is it done? Pork butt [Re: SouthBamaSlayer] #3061224
03/07/20 10:04 PM
03/07/20 10:04 PM
Joined: Nov 2014
Posts: 1,787
Cullman
Z
Zkd22 Offline
8 point
Zkd22  Offline
8 point
Z
Joined: Nov 2014
Posts: 1,787
Cullman
Originally Posted by SouthBamaSlayer
As soon as chicken hits 165 it’s coming off.

Same here

Re: Is it done? Pork butt [Re: 2Dogs] #3061321
03/08/20 07:31 AM
03/08/20 07:31 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline
12 point
blumsden  Offline
12 point
B
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
Originally Posted by 2Dogs
Butts are easy , smoke them at 225-250 an hour for each pound of weight. Take them off , double wrap in foil and put in a cooler for 2 hrs to "finish". Leave the thermometer in the kitchen drawer.

That dont always work. When I first got my smoker, that's exactly what the book said do. It was good. But it would not pull apart. I watched alton brown and he explained about breaking down connective tissue. A thermometer, imo, is a valuable tool.

Re: Is it done? Pork butt [Re: blumsden] #3061322
03/08/20 07:35 AM
03/08/20 07:35 AM
Joined: Jul 2011
Posts: 34,209
Boxes Cove
2Dogs Offline
Freak of Nature
2Dogs  Offline
Freak of Nature
Joined: Jul 2011
Posts: 34,209
Boxes Cove
Originally Posted by blumsden
Originally Posted by 2Dogs
Butts are easy , smoke them at 225-250 an hour for each pound of weight. Take them off , double wrap in foil and put in a cooler for 2 hrs to "finish". Leave the thermometer in the kitchen drawer.

That dont always work. When I first got my smoker, that's exactly what the book said do. It was good. But it would not pull apart. I watched alton brown and he explained about breaking down connective tissue. A thermometer, imo, is a valuable tool.


Always worked perfect for me.



"Why do you ask"?

Always vote the slowest path to socialism.







Re: Is it done? Pork butt [Re: Skullworks] #3061370
03/08/20 09:10 AM
03/08/20 09:10 AM
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
B
blumsden Offline
12 point
blumsden  Offline
12 point
B
Joined: Jun 2013
Posts: 5,648
Lincoln, Alabama
I brine mine overnight, that's probably why mine take longer. When I'm doing a long smoke, I always add moisture to the meat.

Re: Is it done? Pork butt [Re: Skullworks] #3061379
03/08/20 09:22 AM
03/08/20 09:22 AM
Joined: Nov 2011
Posts: 21,751
USA
R
Remington270 Online content
Freak of Nature
Remington270  Online Content
Freak of Nature
R
Joined: Nov 2011
Posts: 21,751
USA
Butt is done when you can pull the scapula out. That’s usually about 200 internal temp. That one pictured looks nowhere near done.

Re: Is it done? Pork butt [Re: Skullworks] #3061381
03/08/20 09:23 AM
03/08/20 09:23 AM
Joined: Nov 2014
Posts: 13,018
Montgomery, Alabama
jaredhunts Offline
Puts sugar in his cornbread!
jaredhunts  Offline
Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 13,018
Montgomery, Alabama
Temps you say? I cook it till it's done.


It be's that way sometimes.

www.sunpoolcompany.com
Re: Is it done? Pork butt [Re: Skullworks] #3061434
03/08/20 10:54 AM
03/08/20 10:54 AM
Joined: Jun 2017
Posts: 6,248
Alabama
Jakethesnake Offline
The Flippin’ Idiot That Could Care Less
Jakethesnake  Offline
The Flippin’ Idiot That Could Care Less
Joined: Jun 2017
Posts: 6,248
Alabama
Im fixin to fire up the charcoal right dang now. I got pork chops, pork ribs, steaks, chicken legs and nasty chicken thighs and hot dogs. Wife loves them thighs. No meat on them to me. I prefer wings or breasts. But Publix has chicken legs/thighs buy 1 get 1 free. Im gonna start grilling a bunch of meats for left overs for the next few days. I gotsta go. Im hungry.

Re: Is it done? Pork butt [Re: Skullworks] #3061439
03/08/20 11:02 AM
03/08/20 11:02 AM
Joined: Aug 2003
Posts: 41,957
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,957
UR 6
Got ribs going now


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Is it done? Pork butt [Re: Jakethesnake] #3061447
03/08/20 11:15 AM
03/08/20 11:15 AM
Joined: Oct 2008
Posts: 30,910
Clanton, AL
Out back Offline
Grumpy Old Man
Out back  Offline
Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
Originally Posted by Jakethesnake
Im fixin to fire up the charcoal right dang now. I got pork chops, pork ribs, steaks, chicken legs and nasty chicken thighs and hot dogs. Wife loves them thighs. No meat on them to me. I prefer wings or breasts. But Publix has chicken legs/thighs buy 1 get 1 free. Im gonna start grilling a bunch of meats for left overs for the next few days. I gotsta go. Im hungry.

You don't think there's any meat on the thighs, but you prefer wings????
Do you know the difference??? Do you actually know what a thigh is????


My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
Re: Is it done? Pork butt [Re: Skullworks] #3061451
03/08/20 11:22 AM
03/08/20 11:22 AM
Joined: Aug 2003
Posts: 41,957
UR 6
top cat Offline
Freak of Nature
top cat  Offline
Freak of Nature
Joined: Aug 2003
Posts: 41,957
UR 6
Hope your applied rub last night....


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
Re: Is it done? Pork butt [Re: Jakethesnake] #3061474
03/08/20 11:59 AM
03/08/20 11:59 AM
Joined: Nov 2014
Posts: 13,018
Montgomery, Alabama
jaredhunts Offline
Puts sugar in his cornbread!
jaredhunts  Offline
Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 13,018
Montgomery, Alabama
Originally Posted by Jakethesnake
Im fixin to fire up the charcoal right dang now. I got pork chops, pork ribs, steaks, chicken legs and nasty chicken thighs and hot dogs. Wife loves them thighs. No meat on them to me. I prefer wings or breasts. But Publix has chicken legs/thighs buy 1 get 1 free. Im gonna start grilling a bunch of meats for left overs for the next few days. I gotsta go. Im hungry.

A good day for it.


It be's that way sometimes.

www.sunpoolcompany.com
Re: Is it done? Pork butt [Re: NSDQ160] #3061520
03/08/20 02:42 PM
03/08/20 02:42 PM
Joined: Feb 2003
Posts: 12,052
Sylacauga, AL
poorcountrypreacher Offline
Booner
poorcountrypreacher  Offline
Booner
Joined: Feb 2003
Posts: 12,052
Sylacauga, AL
Originally Posted by NSDQ160
Originally Posted by poorcountrypreacher
Originally Posted by Out back
Originally Posted by NSDQ160
internal should be at 195 to pull

160 is my limit. 195 is burnt.



I agree with Outback. Get it to 160 and then slice it with a knife.

The only thing I would wanna get to 195 is a chicken.


I used to cook competition BBQ.... you wouldn’t stay on a judges table if your pork butt or shoulder was at 160 and 195 is nowhere near burnt. If you’re going to try to correct folks at least know what you’re talking about.



What? I didn't correct anybody in any way; I just said what I liked.

When you take pork off at 160, it isn't BBQ. It's just sliced pork when you fix it that way, and I like that better than 200 degree pork that's covered with sauce. It's just what I like; I wasn't in any way talking about winning a contest, and I don't think I even implied that. The pork in the picture would have been ok with me. I realize it isn't the way most cook it.

But while I enjoy pork that temp, I like chicken to be cooked more. I seldom eat anything except the dark meat, and I think it tastes better that way. It is also much easier on my digestive system when more of the fat cooks out. But it's ok with me if you want to eat differently. We aren't in a contest.


All the labor of man is for his mouth, and yet the appetite is not filled.
Re: Is it done? Pork butt [Re: G/H] #3061523
03/08/20 02:46 PM
03/08/20 02:46 PM
Joined: Nov 2011
Posts: 21,751
USA
R
Remington270 Online content
Freak of Nature
Remington270  Online Content
Freak of Nature
R
Joined: Nov 2011
Posts: 21,751
USA
Originally Posted by G/H
Y'all some outraged folks about temperatures of butts

laugh It's almost turkey season.

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